Best 6 Grilled Bacon Apple Sandwich Recipes
Indulge in the symphony of flavors presented by the Grilled Bacon Apple Sandwich, a culinary masterpiece that elevates the classic BLT to new heights. This sandwich is a harmonious blend of sweet, savory, and smoky notes, featuring crispy bacon, juicy apples, sharp cheddar cheese, and a tangy mayonnaise spread, all nestled between two slices of toasted bread. Embark on a culinary journey as we explore the step-by-step process of crafting this delightful sandwich, along with variations and serving suggestions that will tantalize your taste buds and leave you craving more. Get ready to elevate your lunchtime routine and impress your friends and family with this exceptional sandwich experience.
**Additional Recipes to Explore:**
1. **Bacon, Apple, and Brie Panini:** Discover a delightful twist on the classic grilled cheese sandwich with this recipe. The combination of bacon, apples, brie cheese, and a hint of mustard creates a rich and flavorful filling, encased in golden-brown bread.
2. **Apple Cheddar Bacon Bites:** These bite-sized treats are perfect for parties or as a quick snack. Featuring a combination of bacon, apples, cheddar cheese, and a buttery crust, these bites are sure to be a hit with everyone.
3. **Apple Bacon Salad:** Enjoy a refreshing and flavorful salad that showcases the perfect balance between sweet and savory. Crisp apples, crispy bacon, crumbled blue cheese, and a tangy dressing come together to create a salad that is both light and satisfying.
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
TALEGGIO BACON AND APPLE GRILLED CHEESE
Provided by Anne Burrell
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toss the Taleggio in the freezer for 20 minutes to get it really nice and firm (don't forget about it!). Remove the orange rind and cut the cheese into slices about 1/4 inch thick.
- While the cheese is in the freezer, cook the bacon in a large saute pan over medium heat until brown and crispy on both sides, then transfer it to a plate lined with paper towels and reserve.
- Spread each piece of bread with a thin, even layer of mayonnaise or butter. Spread the other side of each piece of bread with Dijon. Lay the bread down on a baking sheet with the Dijon side facing up. It will be a bit messy. This is what happens with grilled cheese! The mess is worth it.
- Place an even layer of Taleggio on each piece of bread. Lay 3 bacon slices each on 4 pieces of the Taleggio-lined bread. Top the bacon with an even layer of apple slices (these are the bottoms, the ones with just cheese are the tops-together they make a pair!).
- Preheat a griddle or nonstick saute pan to medium. You will most likely have to work in batches, so also preheat the oven to 200 degrees F to keep the finished sandwiches warm. Place pairs of tops and bottoms (not yet sandwiched together) on the griddle or in the nonstick pan and cook until the underside gets brown and crusty and the cheese begins to melt, 5 to 7 minutes. Flip the tops onto the bottoms so the cheese is on the inside. Give each sandwich a press, flip it over, and cook for 1 to 2 minutes more. Keep the finished sandwiches in the oven and repeat the process with the remaining tops and bottoms.
OPEN-FACED GRILLED CHEESE WITH APPLE AND BACON
This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
- Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.
GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
GRILLED APPLE, CREAM CHEESE, AND BACON SANDWICHES
Adapted from the RSVP Junior League Cookbook, Portland, ME. Submitted by Jean Swan. This recipe makes enough for 2 sandwiches. I think this would be great on whole wheat, pumpernickel or rye bread.
Provided by Oolala
Categories Lunch/Snacks
Time 11m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mash cream cheese; add mayonnaise; beat until fluffy. Stir in apples and bacon.
- Spread between the bread slices.
- Brush both sides of sandwiches generously with melted butter.
- Grill in pan until golden brown.
GRILLED CHEESE WITH BACON, APPLE, AND SPROUTS
There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top.
- Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet.
- Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.
Tips:
- For a crispier bacon, cook it over medium-high heat until it reaches your desired level of crispiness.
- If you don't have a grill, you can cook the bacon in a skillet over medium heat.
- To make the apple slices more flavorful, toss them with a mixture of melted butter, brown sugar, and cinnamon before grilling.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat, pressing down on it with a spatula to flatten it.
- Serve the sandwich immediately with your favorite sides, such as French fries, onion rings, or a salad.
Conclusion:
This grilled bacon apple sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of sweet apples, savory bacon, and melted cheese is sure to please everyone at your table. So next time you're looking for a new sandwich recipe, give this one a try.
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