Best 2 Grilled Backyard Beer Burgers Recipes
**Grilled Backyard Beer Burgers: A Symphony of Flavors for Your Next Barbecue**
Fire up the grill and get ready for a backyard barbecue experience like no other with our grilled backyard beer burgers. These juicy, flavorful burgers are made with a unique blend of ground beef, beer, and spices, resulting in a taste sensation that will tantalize your taste buds. Whether you're hosting a casual gathering or a full-blown party, these beer burgers are sure to be a hit. From the classic beer burger to variations like the blue cheese and bacon burger, the chipotle-spiked burger, and the vegetarian black bean burger, we've got something for everyone. So, gather your friends and family, prepare your grill, and let's embark on a culinary journey that will leave you craving for more.
GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
Tips:
- Choose the right beer: Use a beer that you enjoy drinking. Lagers and ales are good choices, but you can also experiment with stouts or porters.
- Don't overmix the meat: Overmixing will make the burgers tough. Gently mix the ingredients until they are just combined.
- Use a hot grill: A hot grill will help to sear the burgers and prevent them from sticking.
- Cook the burgers to your desired doneness: The USDA recommends cooking ground beef to an internal temperature of 160°F. However, you can cook the burgers to a lower temperature if you prefer.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them to retain their juices.
Conclusion:
Grilled backyard beer burgers are a delicious and easy-to-make summertime meal. By following these tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So fire up the grill and enjoy a cold beer with your friends and family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
