Best 2 Grilled Baby Carrots In Foil Recipes
**Grilled Baby Carrots in Foil: A Sweet and Savory Side Dish**
Grilled baby carrots are a simple yet flavorful side dish that can be enjoyed by people of all ages. These tender carrots are tossed in a mixture of olive oil, herbs, and spices, then wrapped in foil and grilled until caramelized and tender. The result is a delicious and nutritious dish that is perfect for any occasion. This article provides three different recipes for grilled baby carrots, so you can find the one that best suits your taste. Whether you prefer a classic grilled carrot recipe or something with a bit more spice, you're sure to find a recipe here that you'll love. So fire up your grill and get ready to enjoy this delicious and easy side dish!
**Recipes:**
* **Classic Grilled Baby Carrots:** This is a simple and straightforward recipe that uses basic ingredients like olive oil, salt, and pepper. The carrots are grilled until tender and slightly caramelized.
* **Honey Garlic Grilled Baby Carrots:** This recipe adds a touch of sweetness and garlic flavor to the carrots. The carrots are tossed in a mixture of honey, garlic powder, and olive oil before being grilled.
* **Spicy Grilled Baby Carrots:** This recipe is perfect for those who like a little heat. The carrots are tossed in a mixture of chili powder, cumin, and cayenne pepper before being grilled.
No matter which recipe you choose, you're sure to enjoy these delicious grilled baby carrots. They're a healthy and flavorful side dish that is perfect for any occasion.
BABY CARROT HOBO PACK
Throw on a pack of these carrots for a quick and easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.
GRILLED CARROTS IN FOIL
Grilling carrots in foil not only brings out their natural sweetness, it's a no-mess way to cook your side dish without heating up the kitchen. The caramelized pieces are the best part!
Provided by France C
Categories Carrot Side Dishes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat.
- Place carrots on a large sheet of foil, approximately 18 inches long. Sprinkle with salt, garlic powder, onion powder, and pepper, then drizzle evenly with olive oil. Toss to coat. Fold edges together and securely close to form a foil packet, leaving room for heat circulation inside.
- Grill packet for 15 minutes, shaking packet once. Turn packet over and continue grilling until carrots are soft and lightly charred, about 10 minutes more. Carefully open packet by cutting along top with a sharp knife, allowing steam to escape.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 16.9 g, Fat 10.5 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 361.2 mg
Tips:
- Choose small, tender baby carrots for the best results.
- Trim the carrots, leaving about 1 inch of the greens attached.
- Toss the carrots with olive oil, salt, and pepper to taste.
- Wrap the carrots tightly in aluminum foil packets.
- Grill the packets over medium heat for 15-20 minutes, or until the carrots are tender.
- Open the packets carefully to avoid steam burns.
- Serve the carrots immediately with your favorite dipping sauce.
Conclusion:
Grilled baby carrots in foil are an easy and delicious side dish that can be enjoyed by people of all ages. They are a healthy and flavorful way to get your daily dose of vegetables. The carrots are tender and slightly smoky, with a hint of sweetness. The aluminum foil packets help to keep the carrots moist and prevent them from drying out. This recipe is perfect for a weeknight meal or a backyard barbecue.
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