Best 2 Grilled Baby Bok Choy With Miso Butter Recipes

Welcome to a delightful culinary journey with Grilled Baby Bok Choy with Miso Butter. This vibrant dish is a symphony of flavors and textures, featuring tender baby bok choy grilled to perfection and glazed with a luscious miso butter. Savor the umami-rich miso, the nutty brown butter, and a hint of sweetness from honey, all coming together to create a harmonious balance. Accompaniments include a refreshing Asian slaw for a crisp contrast, a savory mushroom and tofu stir-fry for a hearty addition, and a delectable miso soup for a soothing and flavorful experience. Prepare to tantalize your taste buds with this exquisite grilled baby bok choy and its accompanying recipes.

Here are our top 2 tried and tested recipes!

GRILLED BOK CHOY

Grilled Bok Choy image

Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!

Provided by NomNomDelicious

Categories Side Dish Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) head of bok choy
¼ cup melted butter
⅛ teaspoon garlic powder
⅛ teaspoon paprika
⅛ teaspoon ground black pepper
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 3.8 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 306 mg, Sugar 1.8 g

SAUTéED BABY BOK CHOY

Sautéed Baby Bok Choy image

A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.

Provided by Sam Sifton

Categories easy, quick, weekday, side dish

Time 15m

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 tablespoons neutral cooking oil, like canola
2 garlic cloves, peeled and minced
1 ½-inch piece ginger root, peeled and minced
¼ teaspoon red-pepper flakes, or to taste
4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
1 tablespoon soy sauce
1 tablespoon chicken stock or water
Toasted sesame oil for drizzling

Steps:

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
Remove to a warmed platter and drizzle with sesame oil.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose baby bok choy that are small and tender. Larger bok choy can be tough and fibrous.
Trim the bok choy by removing the tough outer leaves and the root end.
Cut the bok choy in half lengthwise. This will help them cook evenly.
Brush the bok choy with oil before grilling. This will help prevent them from sticking to the grill.
Grill the bok choy over medium heat for 5-7 minutes per side, or until they are tender and slightly charred.
Make the miso butter while the bok choy is grilling. This will allow the flavors to meld together.
Serve the grilled baby bok choy with the miso butter and a sprinkle of sesame seeds.

Conclusion:

Grilled baby bok choy with miso butter is a delicious and easy-to-make side dish that is perfect for any occasion. The bok choy is tender and slightly charred, and the miso butter adds a rich and savory flavor. This dish is sure to be a hit with everyone at your table.