Best 2 Grilled Avocado Sandwich With Garlic Spread Recipes
Indulge in a culinary delight with our grilled avocado sandwich, a vegetarian masterpiece that tantalizes your taste buds with every bite. This sandwich features perfectly ripe avocados, grilled to perfection and nestled between two slices of toasted bread. The creamy avocado filling is complemented by a vibrant and flavorful garlic spread, made with fresh herbs, zesty lemon, and aromatic roasted garlic. The sandwich is further elevated with the addition of crispy bacon, juicy tomato, and peppery arugula. This irresistible sandwich is not only a treat for your palate but also a feast for your eyes, thanks to its vibrant colors and textures. Alongside the grilled avocado sandwich recipe, this article offers variations to suit your preferences, including a vegan version with tofu spread, a spicy rendition with chipotle mayo, and a tangy twist with sun-dried tomato pesto. With step-by-step instructions and helpful tips, this article equips you to create a delectable and satisfying grilled avocado sandwich that will impress your family and friends.
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GRILLED AVOCADO SANDWICH WITH GARLIC SPREAD
The bright, bold flavor notes of feta cheese, tomato, and garlic compliment the mellow tastes of mozzarella and avocado in this warm vegetarian sandwich. For more more information and photos on this recipe visit www.3zestylemons.com.
Provided by 3 Zesty Lemons
Categories Lunch/Snacks
Time 15m
Yield 3-4 sandwiches
Number Of Ingredients 11
Steps:
- For the garlic spread, place mayonnaise, garlic, lemon juice, salt and pepper in a small bowl. Whisk to thoroughly combine. Slowly add the the olive oil, whisking until incorporated.
- For the sandwich, remove a small amount of the inside of ciabatta loaf, creating a hollow in the center of the loaf to make room for the filling. Slice the ciabatta loaf, on an angle, into 3-4 sandwich-sized pieces. Slice each piece in half, lengthwise. Brush a small amount of olive oil onto the outside of each piece of bread, so that both the top and bottom halves of each sandwich have oil on the outside of the bread. Slather some garlic spread onto the inside of the bottom half of each sandwich, reserving any leftover spread for a later use. Onto the bottom half of each sandwich, place 2-3 slices of mozzarella cheese, 2-3 slices of tomato, 3-4 slices of avocado, and about 2 tablespoons of feta cheese. Firmly place the top piece of bread onto each sandwich.
- Brush a grill pan or griddle with a small amount of olive oil, and place over medium-high heat. Place the sandwiches onto the hot pan. Place a heavy pan on top of the sandwiches to weigh them down, careful not to squeeze the filling out of the sandwiches. After 3-4 minutes, use a spatula or tongs to carefully flip the sandwiches, and another 3-4 minutes, until cheese is completely melted.
- Cool for a few minutes and serve.
Nutrition Facts : Calories 796.6, Fat 69.3, SaturatedFat 22.5, Cholesterol 108.5, Sodium 1168.8, Carbohydrate 20.2, Fiber 5, Sugar 6.1, Protein 27
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
Tips:
- Use a ripe avocado that is slightly firm to the touch.
- Slice the avocado in half lengthwise and remove the pit.
- Drizzle the avocado with olive oil and season with salt and pepper.
- Grill the avocado halves over medium heat for 2-3 minutes per side, or until they are slightly charred and heated through.
- While the avocado is grilling, spread the garlic spread on one side of each bread slice.
- Top one of the bread slices with the grilled avocado, tomato slices, and sprouts.
- Add the other slice of bread, garlic spread side down, and press down gently to sandwich the ingredients together.
- Slice the sandwich in half and serve immediately.
Conclusion:
The grilled avocado sandwich with garlic spread is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The creamy avocado, crispy bread, and flavorful garlic spread come together to create a sandwich that is both satisfying and flavorful. This sandwich is also a good source of healthy fats, fiber, and vitamins.
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