Best 2 Grilled Autumn Vegetables Recipes
**Grilled Autumn Vegetables:**
As the autumn season arrives, an abundance of colorful and flavorful vegetables becomes available. This collection of grilled autumn vegetable recipes captures the essence of the season, offering a medley of tantalizing dishes that are perfect for any occasion. From hearty and smoky grilled vegetable skewers to a vibrant grilled vegetable salad brimming with fresh herbs, these recipes showcase the natural sweetness and earthy flavors of autumn's bounty. Additionally, a delightful grilled vegetable wrap and a comforting grilled vegetable soup round out the selection, providing both a satisfying meal and a cozy way to warm up on a chilly autumn evening.
FLATBREAD FOR PAN-GRILLED FLATBREAD WITH MUSHROOMS AND AUTUMN VEGETABLES
Use this flatbread recipe when making Bryan Sikora's Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes. Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed. Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
- Lightly oil a large bowl and add dough. Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8 to 10 two-ounce pieces. Roll each piece of dough out to an 1/8-inch-thick circle; cover dough with a clean towel. Heat griddle over high heat and lightly coat with olive oil. Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more. Remove flatbread from heat; wipe griddle clean. Repeat process with remaining pieces of dough.
GRILLED AUTUMN VEGETABLES
Make and share this Grilled Autumn Vegetables recipe from Food.com.
Provided by Luschka
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut aubergine into 1cm thick slices. Steam for 4 minutes.
- Cut courgettes diagonally into 5 mm thick slices; brush with 5 ml of the oil.
- Seed and cut peppers lengthways into 8 pieces.
- Grill vegetables, in batches if necessary, under high heat for 4 - 6 minutes on each side or until tender but firm. Transfer to a serving bowl.
- Whisk together remaining oil, vinegar, thyme, water and salt and pepper to taste. Pour over hot vegetables and toss to coat.
- Vegetables can be covered and refrigerated for up to one day. Serve at room temperature.
Nutrition Facts : Calories 83.2, Fat 4.8, SaturatedFat 0.7, Sodium 9.5, Carbohydrate 10.3, Fiber 4.6, Sugar 5.4, Protein 2.2
Tips:
- Choose fresh, seasonal vegetables: Opt for vegetables that are at their peak of flavor during the autumn season, such as squash, sweet potatoes, and Brussels sprouts.
- Prepare your vegetables properly: Wash and cut your vegetables evenly so that they cook evenly. For softer vegetables like zucchini and tomatoes, cut them into 1-inch pieces. For heartier vegetables like squash and carrots, cut them into 1/2-inch pieces.
- Use a variety of cooking methods: Grilling is a great way to cook autumn vegetables, but you can also roast, sauté, or bake them. Experiment with different cooking methods to find the ones that you like best.
- Season your vegetables well: Use a combination of salt, pepper, and herbs to season your vegetables. You can also add a drizzle of olive oil or melted butter for extra flavor.
- Serve your vegetables immediately: Grilled vegetables are best served immediately after they are cooked. This will ensure that they are at their peak of flavor and texture.
Conclusion:
Grilled autumn vegetables are a delicious and healthy side dish or main course. They are easy to make and can be customized to your liking. With so many different vegetables to choose from, you can create a variety of dishes that are both flavorful and nutritious. So next time you're looking for a healthy and delicious meal, give grilled autumn vegetables a try.
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