Best 4 Grilled Asparagus With Olive Oil Lemon Parmesan Recipes
**Grilled Asparagus with Olive Oil, Lemon, and Parmesan: A Simple Yet Satisfying Side Dish**
Grilled asparagus is a classic side dish that is both simple to make and incredibly delicious. This recipe uses fresh asparagus spears, olive oil, lemon juice, and Parmesan cheese to create a dish that is bursting with flavor. The asparagus is grilled until tender-crisp, and the olive oil, lemon juice, and Parmesan cheese add a delicious savory and tangy flavor. This dish is perfect for a summer cookout or a weeknight meal. The article also includes recipes for two variations of this dish: one with balsamic vinegar and one with garlic and herbs. All three recipes are easy to follow and can be tailored to your taste preferences.
GRILLED PARMESAN GARLIC ASPARAGUS
Steps:
- Prepare asparagus and trim the bottoms.
- Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
- Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
- *You can also grill the asparagus in foil if desired.
Nutrition Facts : ServingSize -1 g, Calories 80 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 58 mg, Sugar 1 g
GRILLED ASPARAGUS WITH LEMON AND OLIVE OIL
Steps:
- Preheat the grill to medium.
- In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss.
- Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.
GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Provided by Baz231
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
- As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
- Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.
Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4
PARMESAN ROASTED ASPARAGUS
Steps:
- Preheat the oven to 400 degrees F.
- If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
Tips:
- Choose thin to medium-sized asparagus spears for grilling. Thicker spears will take longer to cook and may not cook evenly. - Trim the woody ends of the asparagus spears before grilling. - Toss the asparagus spears with olive oil, lemon juice, salt, and pepper before grilling. This will help them to cook evenly and prevent them from sticking to the grill grates. - Grill the asparagus spears over medium-high heat for 3-5 minutes per side, or until they are tender and slightly charred. - Serve the grilled asparagus spears immediately, topped with grated Parmesan cheese and additional lemon wedges.Conclusion:
Grilled asparagus with olive oil, lemon, and Parmesan is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. For example, you can add other herbs and spices to the olive oil and lemon marinade, or you can top the grilled asparagus with different cheeses, such as crumbled feta or goat cheese. No matter how you serve it, grilled asparagus is a healthy and flavorful dish that is sure to please everyone at your table.
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