Best 5 Grilled Asparagus With Green Peppercorn Vinaigrette Recipes
**Grilled Asparagus with Green Peppercorn Vinaigrette: A Delightful Medley of Flavors**
Indulge in the tantalizing flavors of grilled asparagus, expertly paired with a zesty green peppercorn vinaigrette. This delectable dish, bursting with freshness and vibrant colors, offers a symphony of tastes that will delight your palate. Each bite of tender asparagus, perfectly charred from the grill, is complemented by the tangy and herbaceous notes of the vinaigrette, featuring a harmonious blend of green peppercorns, Dijon mustard, and aromatic herbs. This recipe showcases the beauty of simplicity, allowing the natural flavors of the asparagus to shine while enhancing them with a flavorful dressing. Grilled asparagus with green peppercorn vinaigrette is an ideal accompaniment to grilled meats, fish, or as a standalone side dish. Its vibrant appearance and enticing aroma make it a delightful addition to any table, perfect for both casual gatherings and special occasions.
**Additional Recipes to Explore:**
- **Asparagus and Prosciutto Bundles:** Discover a delightful combination of flavors with these bundles of asparagus, wrapped in savory prosciutto and grilled to perfection.
- **Asparagus and Goat Cheese Tart:** Indulge in a creamy and flavorful tart featuring a medley of asparagus, goat cheese, and aromatic herbs, encased in a flaky crust.
- **Roasted Asparagus with Lemon and Parmesan:** Experience the simplicity and elegance of roasted asparagus, tossed with a vibrant lemon and Parmesan dressing, resulting in a dish that is both refreshing and satisfying.
CROSTINI WITH GRILLED ASPARAGUS AND GREEN PEPPERCORN-TARRAGON VINAIGRETTE
Steps:
- Heat a charcoal or gas grill to medium-high.
- Whisk the green peppercorns into the vinaigrette. Set aside.
- Brush the asparagus with olive oil and season with salt and pepper. Grill until golden brown on all sides and crisp-tender, 4 to 5 minutes total. Remove from the grill, cut into 1- to 2-inch pieces, and toss with some of the vinaigrette.
- Brush the bread on one side with canola oil and season with salt and pepper. Grill, oiled-side down, until light golden brown and crisp, about 1 minute. Flip, and grill a few seconds more, just enough to warm¿the bread should still be tender when pressed.
- Top the toasted bread with some asparagus. Scatter the goat cheese, if using, on top and serve immediately.
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Gradually whisk in the olive oil until emulsified.
GRILLED ASPARAGUS WITH PEPPERCORN VINAIGRETTE
Make and share this Grilled Asparagus With Peppercorn Vinaigrette recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
- Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.
Nutrition Facts : Calories 272.8, Fat 27.2, SaturatedFat 3.8, Sodium 6.6, Carbohydrate 7, Fiber 2.6, Sugar 2.5, Protein 2.9
ASPARAGUS 'N' VINAIGRETTE
"Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long," affirms Mickey Kelly, Burnsville, Minnesota. "Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover; steam for 4-6 minutes or until crisp-tender. Immediately rinse in cold water. Place asparagus and green onions in a bowl., Whisk together the oil, vinegar, teriyaki sauce, sugar, salt and pepper. Pour over asparagus mixture; toss to coat. Cover and refrigerate for at least 2 hours. Stir before serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED STEAK AND ASPARAGUS SALAD WITH HOISIN VINAIGRETTE
Steps:
- Make vinaigrette:
- Blend all ingredients in blender until smooth. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.)
- Make salad:
- Grind peppercorns, coriander seeds and fennel seeds to fine powder. Lightly spray steak with nonstick spray; sprinkle each side with salt, pepper and 1 1/2 teaspoons spice mix. Let stand 30 minutes.
- Prepare barbecue (medium-high heat). Grill steak until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steak to cutting board. Tent with foil to keep warm. Let rest 10 minutes.
- Meanwhile, spray asparagus and onion slices with nonstick spray; sprinkle with salt and pepper. Grill asparagus until crisp-tender and slightly charred, turning often, about 5 minutes. Transfer asparagus to plate. Keeping slices intact, grill onion until slightly charred and almost tender, about 4 minutes per side; transfer to plate with asparagus.
- Cut steak crosswise into thin slices. Arrange steak and asparagus on 6 plates. Drizzle with vinaigrette. Garnish salads with some onion rings and orange slices.
GRILLED ASPARAGUS WITH SPRING ONION VINAIGRETTE
This delicious asparagus is courtesy of chef Jimmy Bradley and goes perfectly with his recipe for Halibut with Grapefruit.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat a grill pan over high heat.
- Brush asparagus with olive oil and transfer to grill. Grill asparagus for 1 1/2 minutes; sprinkle with salt and pepper. Serve immediately drizzled with vinaigrette.
Tips:
- Choose fresh, tender asparagus spears. Thicker spears may need to be peeled before grilling.
- Trim the asparagus spears, removing the tough ends.
- Toss the asparagus spears with olive oil, salt, and pepper before grilling. This will help them caramelize and prevent them from drying out.
- Grill the asparagus spears over medium-high heat until they are tender and slightly charred. Be careful not to overcook them, or they will become mushy.
- Make the green peppercorn vinaigrette while the asparagus is grilling. This will give the flavors time to meld.
- Drizzle the grilled asparagus spears with the green peppercorn vinaigrette and serve immediately.
Conclusion:
Grilled asparagus with green peppercorn vinaigrette is a delicious and easy-to-make side dish. It is perfect for summer cookouts and potlucks. The asparagus is tender and slightly charred, and the green peppercorn vinaigrette adds a bright and tangy flavor. This dish is sure to be a hit with everyone who tries it.
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