Best 2 Grilled Asparagus Medley Recipes
**Grilled Asparagus Medley: A Symphony of Grilled Vegetables**
Indulge in a medley of grilled asparagus, tantalizingly charred and infused with smoky flavors. This delectable dish combines the vibrant green spears of asparagus with an array of colorful vegetables, creating a symphony of textures and tastes. From the earthy sweetness of bell peppers to the juicy burst of cherry tomatoes, each ingredient harmonizes perfectly, while the tangy dressing adds a refreshing touch that elevates the overall experience. Whether you're seeking a vibrant side dish or a hearty main course, this grilled asparagus medley promises a culinary journey that will leave you craving more. Embark on this flavorful adventure and discover the secrets behind perfectly grilled vegetables, complemented by a zesty dressing that brings the dish to life.
GRILLED ASPARAGUS MEDLEY
This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. -Pam Gaspers, Hastings, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat. , Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.
Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED ASPARAGUS MEDLEY
Categories Mushroom Side Fourth of July Low Fat Quick & Easy Grill/Barbecue
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a disposable foil pan, combine the vegetables, olives and garlic, drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon pepper and dill, toss to coat. Grill, covered, over indirect medium heatfor 20 to 25 minutes or until vegetables are crisp-tender.
Tips:
- For the best flavor, select asparagus spears that are bright green and have tightly closed tips.
- If the asparagus spears are thick, peel the bottom 2 inches before grilling.
- Toss the asparagus spears with olive oil, salt, and pepper before grilling to help them cook evenly and prevent them from sticking to the grill grates.
- Grill the asparagus spears over medium heat for 5-7 minutes, or until they are tender but still have a slight crunch.
- Serve the grilled asparagus spears immediately with your favorite dipping sauce, such as lemon-herb butter, ranch dressing, or balsamic vinegar.
Conclusion:
Grilled asparagus is a delicious and healthy side dish that can be enjoyed as part of a variety of meals. It is a good source of vitamins A, C, and K, as well as fiber. Grilled asparagus is also a low-calorie food that is perfect for people who are watching their weight. With its simple preparation and delicious flavor, grilled asparagus is a great addition to any meal.
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