Best 3 Grilled Asparagus Bruschetta Recipes

Grilled Asparagus Bruschetta: A Delightful Appetizer or Side Dish

Grilled asparagus bruschetta is a delectable dish that combines the flavors of grilled asparagus, tangy tomatoes, creamy cheese, and crispy bread. It is a perfect appetizer or side dish for any occasion, whether it's a casual gathering or a formal dinner party. This versatile dish can be customized to suit your preferences, with different types of cheese, toppings, and bread. In this article, we will provide you with two variations of grilled asparagus bruschetta: a classic recipe and a vegetarian recipe. Both recipes are easy to follow and can be prepared in under 30 minutes. So, gather your ingredients and let's get started on creating this delicious and visually appealing dish!

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS BRUSCHETTA

Asparagus Bruschetta image

For a light bite, Elaine Sweet created these pretty appetizers. "I really like asparagus, so I'm always trying it in different things," says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

3 cups water
1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 cups grape tomatoes, halved
1/4 cup minced fresh basil
3 green onions, chopped
3 tablespoons lime juice
1 tablespoon olive oil
3 garlic cloves, minced
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices French bread baguette (1/2 inch thick), toasted
1/2 cup crumbled blue cheese

Steps:

In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime zest, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto toasted bread. Sprinkle with blue cheese.

Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

GRILLED BRUSCHETTA

Grilled Bruschetta image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

Steps:

In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GRILLED ASPARAGUS

Grilled Asparagus image

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

Provided by Anonymous

Categories Side Dish Vegetables Asparagus

Time 18m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste

Steps:

Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 4.4 g, Fat 3.5 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 2.3 mg, Sugar 2.1 g

Tips:

Choose the right asparagus. Look for asparagus that is bright green and firm, with tightly closed tips. Avoid asparagus that is limp or has brown or yellow spots.
Trim the asparagus. Cut off the tough ends of the asparagus, about 1 inch from the bottom. You can also peel the asparagus if desired, using a vegetable peeler.
Grill the asparagus. Preheat your grill to medium-high heat. Brush the asparagus with olive oil and season with salt and pepper. Grill the asparagus for 5-7 minutes per side, or until it is tender and slightly charred.
Make the bruschetta. Toast the baguette slices and spread them with olive oil. Top with the grilled asparagus, fresh tomatoes, basil, and Parmesan cheese.
Serve immediately. Grilled asparagus bruschetta is best served immediately, while the asparagus is still warm and crispy.

Conclusion:

Grilled asparagus bruschetta is a delicious and easy appetizer or snack that is perfect for any occasion. It is made with fresh asparagus, tomatoes, basil, and Parmesan cheese, and is grilled to perfection. This dish is sure to please everyone at your table!