Best 2 Grilled Asian Vegetables Recipes

## Grilled Asian Vegetables: A Symphony of Flavors

Embark on a culinary journey to the vibrant streets of Asia with our grilled Asian vegetables. This delectable dish tantalizes the taste buds with an array of colorful vegetables, each expertly grilled to perfection and infused with a harmonious blend of Asian-inspired flavors. From the earthy sweetness of bell peppers to the crisp freshness of snow peas, every bite offers a delightful symphony of textures and tastes.

Our collection of recipes caters to a diverse range of preferences, ensuring that every palate finds its match. Whether you're a fan of bold and spicy flavors or prefer a milder, more delicate taste, our recipes have something for everyone. From the fiery heat of Szechuan Grilled Vegetables to the aromatic allure of Thai Grilled Vegetables, each recipe is a celebration of Asian cuisine.

So, gather your ingredients, fire up your grill, and let's embark on a culinary adventure that will transport your taste buds to the bustling markets and vibrant kitchens of Asia. Get ready to savor the tantalizing flavors of grilled Asian vegetables, a dish that promises to delight and satisfy.

Here are our top 2 tried and tested recipes!

ASIAN GRILLED VEGETABLES

Asian Grilled Vegetables image

Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.

Provided by ChandraSoleil

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 red bell pepper
1 onion
3 zucchini
2 tablespoons sesame oil
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot red pepper flakes (optional)

Steps:

Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.

Nutrition Facts : Calories 109.5, Fat 7.2, SaturatedFat 1.1, Sodium 519, Carbohydrate 10.2, Fiber 2.7, Sugar 5.2, Protein 3.3

GRILLED ASIAN VEGETABLES

GRILLED ASIAN VEGETABLES image

Categories Vegetable Side

Yield 4 people

Number Of Ingredients 11

Ingredients

3 large garlic cloves
1/2 cup reduced-sodium soy sauce
1/3 cup dry Sherry
1/4 cup packed brown sugar
1 tablespoon finely grated peeled ginger
2 teaspoon Asian sesame oil
1 pound baby bok choy (5 to 6 heads)
1/2 pound Shitake mushrooms
12 Radishes
12 stems Gai len
1/2 cup vegetable oil

Steps:

Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. Meanwhile, halve bok choy lengthwise Thread mushrooms on skewers (through sides). Put on another tray. Cut radishes in half and tread on skewers. Brush vegetables with marinade. Make kebabs: Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Oil grill rack, then grill vegetables until tender 6 minutes. Turn over and baste with some of remaining marinade, then grill until tender, 6 to 8 minutes more.

Tips:

Choose the freshest vegetables possible: Fresh vegetables will have the best flavor and texture when grilled.
Cut the vegetables into uniform pieces: This will help them cook evenly.
Marinate the vegetables before grilling: Marinating the vegetables in a mixture of oil, vinegar, herbs, and spices will help them develop flavor and prevent them from drying out.
Preheat the grill to medium-high heat: This will help the vegetables cook quickly and evenly.
Grill the vegetables in batches: Don't overcrowd the grill, or the vegetables will not cook evenly.
Cook the vegetables until they are tender-crisp: You should still be able to see some grill marks on the vegetables.
Serve the vegetables immediately: Grilled vegetables are best served hot off the grill.

Conclusion:

Grilled Asian vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give grilled Asian vegetables a try!