Best 2 Grilled Asian Shrimp Kabobs Recipes
**Grilled Asian Shrimp Kabobs: A Flavorful Adventure for Seafood Lovers**
Indulge in a tantalizing culinary journey with our grilled Asian shrimp kabobs, where succulent shrimp is marinated in a symphony of Asian flavors and grilled to perfection. These kabobs are not just a meal; they are an explosion of taste that will transport your palate to the vibrant streets of Asia. Each bite offers a delightful balance of savory, sweet, and tangy flavors, leaving you craving more.
The marinade, a harmonious blend of soy sauce, honey, sesame oil, garlic, ginger, and lime juice, infuses the shrimp with an irresistible umami flavor. As the shrimp sizzles on the grill, the marinade caramelizes, creating a beautiful glaze that adds an extra layer of flavor and texture.
Accompanying the grilled shrimp are two delectable dipping sauces: a creamy avocado sauce and a spicy sriracha sauce. The avocado sauce, with its rich and creamy texture, perfectly complements the shrimp's savory flavor, while the sriracha sauce adds a fiery kick that will awaken your taste buds.
Whether you're hosting a backyard barbecue or looking for an easy and flavorful weeknight dinner, these grilled Asian shrimp kabobs are sure to be a hit. They are not only delicious but also visually appealing, making them perfect for any occasion.
So, gather your ingredients, fire up the grill, and embark on a culinary adventure with our grilled Asian shrimp kabobs. Prepare to tantalize your taste buds and create a meal that will leave your family and friends raving.
HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)
From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.
Provided by Oolala
Categories Lemon
Time 12m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and reserve 1/3 of a cup.
- On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
- Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.
Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2
GRILLED ASIAN SHRIMP KABOBS
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Provided by RigelBee
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
- Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
- Brush kabobs with remaining marinade sauce.
- Grill until shrimp turn pink.
- Serve with reserved sauce.
Tips:
- Use fresh, large shrimp. This will ensure that your kabobs are juicy and flavorful.
- Marinate the shrimp for at least 30 minutes. This will help the shrimp to absorb the flavors of the marinade.
- Use a variety of vegetables for your kabobs. This will add color and flavor to your dish.
- Cook the kabobs over medium heat. This will help to prevent the shrimp from overcooking and becoming tough.
- Serve the kabobs with your favorite dipping sauce. This will add an extra layer of flavor and richness to your dish.
Conclusion:
Grilled Asian Shrimp Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp is marinated in a flavorful Asian-inspired sauce and then grilled to perfection. The kabobs can be served with a variety of dipping sauces, such as sweet and sour sauce, teriyaki sauce, or soy sauce. This dish is sure to be a hit with your family and friends.
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