Best 4 Grilled Asian Pork Chops Recipes

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**Grilled Asian Pork Chops: A Flavorful Symphony of Savory and Sweet**

Embark on a culinary adventure with our grilled Asian pork chops, where East meets West in a harmonious blend of flavors. These succulent pork chops are marinated in a tantalizing mixture of Asian-inspired ingredients, creating a symphony of sweet, savory, and tangy notes that will tantalize your taste buds. Grilled to perfection, the pork chops emerge with a beautifully charred exterior and a juicy, tender interior that melts in your mouth. Accompany these delectable chops with a variety of sauces, from a classic teriyaki glaze to a spicy Sriracha sauce, or try our refreshing cucumber salad for a light and tangy complement. Dive into the world of Asian cuisine with this flavorful grilled pork chop experience, offering a delightful balance of sweet and savory that will leave you craving more.

Let's cook with our recipes!

GRILLED ASIAN GINGER PORK CHOPS



Grilled Asian Ginger Pork Chops image

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

Provided by Lakmini Ebbinghaus

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 6

Number Of Ingredients 8

½ cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
½ teaspoon salt
6 pork loin chops, 1/2 inch thick

Steps:

  • In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  • Preheat grill for high heat, and lightly oil grate.
  • Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g

ASIAN GRILLED PORK CHOPS



Asian Grilled Pork Chops image

Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.

Provided by LAURIE

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup reduced sodium soy sauce
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 garlic clove, minced
1/4 teaspoon ground ginger
1 teaspoon dark sesame oil
4 (5 ounce) boneless pork chops, about 1 inch thick

Steps:

  • In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
  • Add pork chops.
  • Marinate in refrigerator 30 minutes- 2 hours.
  • Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.

GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY



Grilled Asian Pork Chops and Baby Bok Choy image

Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon fresh ginger, finely chopped peeled
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons fresh cilantro, chopped
4 lime wedges

Steps:

  • Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
  • Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
  • Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.

GRILLED ASIAN PORK CHOPS



GRILLED ASIAN PORK CHOPS image

Categories     Pork     Dinner

Number Of Ingredients 6

5 Tbsp soy sauce
1 tsp pepper
2 tsp toasted sesame oil
2 tsp lime juice
6 garlic cloves, minced
6 boneless pork chops (1/4 - 1/2" thick)

Steps:

  • Combine all ingredients except pork in a large shallow dish. Add pork chops. Cover and marinate in the refrigerator 10 minutes. Remove pork chops from the marinade Grill or cook on stove top 30- 4 minutes on each side, or until done.

Tips:

  • Choose thick-cut pork chops for grilling, as they will hold up better to the heat and stay juicy.
  • To make sure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
  • If you don't have a meat thermometer, you can check if the pork chops are done by cutting into one of them. The meat should be cooked through, with no pink in the center.
  • To add even more flavor to the pork chops, marinate them for at least 30 minutes before grilling. You can use a variety of marinades, such as soy sauce, rice vinegar, garlic, and ginger.
  • Serve the grilled pork chops with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Grilled Asian pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With their flavorful marinade and tender texture, these pork chops are sure to be a hit with your family and friends.

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