Best 2 Grilled Asian Beef Kebabs Over Rice Recipes

**Grilled Asian Beef Kebabs Over Rice: A Culinary Journey to Flavorful Delights**

Indulge in a tantalizing symphony of flavors with our grilled Asian beef kebabs, a culinary masterpiece that combines the vibrant essence of Asian spices with the tender succulence of beef. Marinated in a delectable blend of soy sauce, brown sugar, garlic, and ginger, these succulent skewers are grilled to perfection, delivering a burst of umami-rich goodness in every bite. Accompanied by fluffy steamed rice and a refreshing cucumber salad, this dish offers a harmonious balance of textures and flavors that will leave you craving for more. Let's embark on a culinary journey as we explore the depths of this irresistible recipe.

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BEST EVER SAUCY BEEF KABOBS

Best Ever Saucy Beef Kabobs image

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Provided by Debbie Taber

Categories Main Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 17

Ingredients

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Steps:

In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Preheat grill for medium heat.
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g

MULLIGATAWNY STEW OVER RICE

Mulligatawny Stew Over Rice image

Provided by Robin Miller : Food Network

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 medium carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 teaspoons peeled and minced fresh ginger
1 pound cooked, cubed chicken
1 tablespoon curry powder
3 1/2 cups (two 14.5-ounce cans) reduced-sodium chicken broth
1 14-ounce can unsweetened coconut milk
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper to taste
2 cups instant rice, cooked

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion, carrots, celery, garlic and ginger and cook, stirring, until the vegetables soften, about 3 minutes. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the curry powder, stir to coat, and cook for 1 minute. Add the broth and coconut milk and simmer 4 minutes.
Remove from the heat, stir in the cilantro, and season with salt and pepper. Spoon the rice into bowls and top with the mulligatawny stew.

Tips:

Use high-quality beef: The quality of the beef will greatly impact the flavor of the kebabs. Look for well-marbled beef with a good amount of fat, as this will help keep the kebabs moist and juicy.
Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger will help to tenderize the meat and infuse it with flavor.
Use wooden skewers: Wooden skewers are the best option for grilling kebabs, as they will not burn or transfer any harmful chemicals to the food.
Soak the skewers in water before grilling: This will help to prevent the skewers from burning.
Grill the kebabs over medium-high heat: This will help to sear the outside of the kebabs and keep the inside moist and juicy.
Turn the kebabs frequently: This will help to ensure that the kebabs cook evenly.
Serve the kebabs with your favorite dipping sauce: A simple soy-based sauce or a spicy peanut sauce are both great options.

Conclusion:

Grilled Asian beef kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. By following these tips, you can make sure that your kebabs are juicy, flavorful, and cooked to perfection.