Best 7 Grilled Artichokes With Sesame Dipping Sauce Recipes

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**Grilled Artichokes with Sesame Dipping Sauce: A Delightful Culinary Experience**

Embark on a culinary journey to savor the enticing flavors of grilled artichokes, artfully paired with a tantalizing sesame dipping sauce. This delectable dish combines the smokiness of grilled artichokes with the nutty and savory flavors of sesame, creating a harmonious balance of taste and texture. Grilled artichokes, with their tender hearts and slightly charred leaves, are a delightful appetizer or side dish, while the sesame dipping sauce, with its creamy and tangy texture, adds an extra layer of umami richness. This recipe provides a step-by-step guide to preparing both the grilled artichokes and the sesame dipping sauce, ensuring a flavorful and satisfying culinary experience. Whether you're a seasoned grill master or a novice cook, this recipe caters to all skill levels, making it accessible to home chefs of all backgrounds. Get ready to tantalize your taste buds with this delectable combination of grilled artichokes and sesame dipping sauce.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ARTICHOKES WITH LEMON GARLIC AIOLI



Grilled Artichokes with Lemon Garlic Aioli image

Grilled Artichokes are a great way to enjoy cooked artichokes. Add a tart lemon garlic aioli to the mix, and you're set to enjoy a truly delicious side.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Side Dish

Time 40m

Number Of Ingredients 9

4 artichokes
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 cup mayonnaise
1 clove garlic (minced)
1 teaspoon Dijon mustard
zest and juice of 1 lemon
salt and pepper (to taste)

Steps:

  • Make the artichoke dipping sauce. Make the lemon garlic aioli by combining all ingredients in a bowl and mixing well to combine. Cover and place in the refrigerator until ready to serve.
  • Prep the artichokes. Trim the top inch off of your artichokes with a sharp knife. Cut each artichoke in half, then use a large metal spoon to scoop out the center choke (the fuzzy hair attached to the heart).
  • Steam the artichokes. Preheat a large pan of water with a steam basket attached to it and bring the water to a boil. Place the artichokes in the steam basket over the boiling water. Cover the pan with a lid, and steam the artichokes for 8-10 minutes.
  • Preheat the grill. As your artichokes are steaming, preheat your grill to 450 degrees Fahrenheit (high heat).
  • Season the artichokes, and prep for the grill. After the artichokes are done steaming, remove them to a cutting board or baking sheet. Drizzle the cut sides with olive oil and season with salt and pepper.
  • Grill the artichokes. Place the artichokes cut side down directly on the grill and grill for 4-5 minutes. Flip them over and grill them on the back side for an additional 4-5 minutes for a total cook time of 8-10 minutes.
  • Serve hot. Remove the artichokes from the grill. Remove the lemon garlic ailoi from the refrigerator and serve immediately with the sauce and garnish with a lemon cut into wedges.

Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 60 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

GRILLED GARLIC ARTICHOKES



Grilled Garlic Artichokes image

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!

Provided by rosiella

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 6

2 large artichokes
1 lemon, quartered
¾ cup olive oil
4 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
  • Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
  • Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
  • Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g

GRILLED ARTICHOKES WITH SESAME DIPPING SAUCE



Grilled Artichokes With Sesame Dipping Sauce image

I love artichokes (see all of the recipe's I have posted) This is from Walt's Wharf in Seal Beach. All the food is superb and beautifully presented, but we always look forward to sharing the delicious grilled artichoke appetizer. The artichokes can be steamed in advance and thrown on the grill just before serving, which makes them perfect for entertaining. COOKS NOTES: You many want to reduce the amount of sesame oil, depending on your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons oriental sesame oil
1 1/2 tablespoons honey
1 tablespoon fresh lemon juice
3/4 teaspoon seasoning salt
2 tablespoons fresh lemon juice
4 large artichokes
1/3 cup olive oil
1 garlic clove, minced

Steps:

  • For dipping sauce:
  • Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold.
  • For artichokes:
  • Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain.
  • Cut any dark green areas off base. Cut artichoke lengthwise into 6 wedges. Place artichoke wedges in lemon water. Repeat with remaining artichokes.
  • Steam artichokes until tender, about 30 minutes. Cool. Remove choke and any purple-tipped leaves from center of artichoke wedges.
  • Dipping sauce and artichokes can be prepared 1 day ahead. Keep sauce refrigerated. Cover artichokes and refrigerate.
  • Prepare barbecue (medium-high heat). Stir olive oil and minced garlic in small bowl to blend.
  • Brush garlic oil over artichokes. Sprinkle artichokes with salt and pepper.
  • Grill artichokes until slightly charred, turning occasionally, about 8 minutes.
  • Transfer artichokes to platter and serve with dipping sauce.

GRILLED ARTICHOKES WITH HONEY-CHILE DIPPING SAUCE



Grilled Artichokes with Honey-Chile Dipping Sauce image

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

4 medium artichokes
1 lemon, halved
1/2 cup mayonnaise
1 tablespoon chile sauce, such as Heinz
1 tablespoon honey
Kosher salt and freshly ground black pepper
Olive oil, for brushing

Steps:

  • Cut 1/2 inch off the top of the artichokes. Then cut each artichoke in half vertically. Using scissors, trim the leaves of pointy ends. Carefully cut out and discard the fuzzy chokes in the center of each half. Rub the artichokes with lemon.
  • Bring 2 inches of water to a boil in a large pot fitted with a steamer rack. Add the artichokes, cover, and steam until tender, about 30 minutes, adding more water if necessary. Set aside for 15 minutes to cool.
  • In a bowl, stir together the mayonnaise, chile sauce, honey, 1/4 teaspoon pepper and a pinch of salt. Set aside.
  • Prepare a grill for medium-high heat.
  • Brush the steamed artichokes with olive oil and sprinkle with salt and pepper. Grill, cut-side down, until nicely charred, 4 to 5 minutes. Serve with the dipping sauce.

GRILLED ARTICHOKES



Grilled Artichokes image

I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke!

Provided by NIN4NIN

Categories     Vegetable

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

4 large artichokes
1/4 cup balsamic vinegar
1/4 cup water
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon minced ginger

Steps:

  • Slice artichoke tops off, crosswise. Trim Stems.
  • Boil or steam artichokes until bottoms pierce easily, or a petal pulls off easily.
  • Drain artichokes. Cool. Cut each artichoke in half lengthwise and scrape out fuzzy center and any purple tipped petals.
  • Mix remaining ingredients in a large plastic bag. Place artichokes in the bag and coat all sides of the artichokes. For best flavor marinate in the mixture overnight in the refrigerator but should marinate at least one hour.
  • Drain artichokes. Place cut side down on a grill over a solid bed of medium coals or gas grill on medium. Grill until lightly browned on the cut side, 5 to 7 minutes. Turn artichokes over and drizzle some of the remaining marinade over the artichokes. Grill until petal tips are lightly charred, 3 to 4 minutes more.
  • Serve hot or room temperature.

DIPPING SAUCE FOR ARTICHOKES



Dipping Sauce for Artichokes image

A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

Provided by Andrea Alexander

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup mayonnaise
½ clove garlic, finely chopped
1 ½ tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon Worcestershire sauce

Steps:

  • Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.

Provided by EmilyStrikesAgain

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons agave nectar
1 teaspoon scallion, sliced
1 teaspoon sesame seeds

Steps:

  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.

Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9

Tips:

  • Choosing the Right Artichokes: Select medium-sized artichokes with tightly closed leaves and a heavy feel. Avoid those with brown spots or blemishes.
  • Trimming Artichokes: Cut off the top 1/3 of the artichoke, including the sharp thorns. Trim the stem to about 1 inch long and remove any tough outer leaves.
  • Cooking Artichokes: Steam or boil the artichokes for 15-20 minutes, or until the leaves can be easily pulled out. Alternatively, grill them cut-side down for 10-12 minutes per side.
  • Preparing the Sesame Dipping Sauce: Combine soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger in a bowl. Whisk until well combined.
  • Serving: Remove the fuzzy choke from the center of the artichoke before serving. Serve the artichokes with the sesame dipping sauce and enjoy!

Conclusion:

Grilled Artichokes with Sesame Dipping Sauce is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. The combination of smoky grilled artichokes and the tangy sesame dipping sauce creates a unique and flavorful experience. With its simple ingredients and easy-to-follow steps, this recipe is a great addition to any home cook's repertoire. Whether you're looking for a healthy and nutritious snack or a crowd-pleasing dish for your next party, these grilled artichokes are sure to impress. So fire up your grill and get ready to enjoy this delightful culinary creation!

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