Best 3 Grilled Artichokes With Parsley And Garlic Recipes
**Grilled Artichokes with Parsley and Garlic: A Delightful Appetizer or Side Dish**
Indulge in the delectable flavors of grilled artichokes, a culinary treasure that combines smoky, earthy notes with a tender, succulent heart. This delightful appetizer or side dish is a symphony of textures and flavors that will tantalize your taste buds. Grilled artichokes are a versatile culinary canvas, waiting to be adorned with your favorite herbs, spices, and dips. Whether you prefer a classic combination of parsley, garlic, and lemon butter or a more adventurous blend of roasted red peppers and feta cheese, the possibilities are endless. Dive into the world of grilled artichoke recipes and discover a dish that will elevate your next gathering or meal.
**Other Recipe Ideas:**
- **Grilled Artichokes with Lemon Butter:** Experience the timeless pairing of artichokes and lemon butter in this classic recipe. The bright citrus notes of lemon perfectly complement the smoky, caramelized flavors of the grilled artichokes, creating a harmonious balance of flavors.
- **Garlic and Herb Grilled Artichokes:** Elevate your grilled artichokes with a vibrant blend of herbs and garlic. The aromatic combination of parsley, basil, oregano, and thyme, along with a generous amount of minced garlic, infuses the artichokes with a Mediterranean flair.
- **Grilled Artichokes with Roasted Red Peppers and Feta Cheese:** Embark on a culinary journey to the Mediterranean with this flavor-packed recipe. Roasted red peppers add a touch of sweetness and smokiness, while crumbled feta cheese provides a salty, tangy contrast. Drizzle with olive oil and sprinkle with fresh herbs for an unforgettable experience.
- **Grilled Artichokes with Balsamic Glaze:** Indulge in the rich, tangy flavors of balsamic glaze in this sophisticated recipe. The sweet and sour notes of the glaze perfectly complement the earthy artichokes, creating a delightful interplay of flavors. Garnish with fresh arugula and shaved Parmesan cheese for an elegant presentation.
GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
GRILLED ARTICHOKES RECIPE
Grilled artichokes have a fantastic smoky flavor you can't get from steaming. This simple garlic-infused recipe is perfect for spring barbecues.
Provided by Colleen Graham
Categories Side Dish Ingredient
Time 20m
Number Of Ingredients 13
Steps:
- Gather the ingredients. Clean the grill grates. Prepare a medium (350°F to 375°F) gas or charcoal grill fire, or heat until you can hold a hand over the heat for 4 seconds.
- Pat the artichokes dry. Place the steamed artichoke halves cut side up onto a tray. Brush with the garlic olive oil and sprinkle with salt, pepper, and paprika, if using.
- Place the artichokes cut side down onto the hot grill. Cover and grill for 8 to 10 minutes, or until there are grill marks on the stems.
- Let cool slightly before serving, sprinkling them with extra salt and lemon juice, if desired.
Nutrition Facts : Calories 153 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 1 g, Sodium 230 mg, Sugar 1 g, Fat 11 g, UnsaturatedFat 0 g
GRILLED ARTICHOKES WITH BAGNA CAUDA
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the grilled artichokes: In a medium Dutch oven, combine the white wine, thyme, rosemary, bay leaf, 1/2 teaspoon salt and 1 cup water. Squeeze in the juice from the lemon halves and then drop the lemon halves into the pot. With a small spoon, scoop out the furry choke from each of the artichoke halves.
- Place the artichokes in the pot, cut-side down. Cover the pot and bring the poaching liquid to a simmer over medium-high heat; reduce the heat to medium low to maintain a gentle simmer. Poach the artichokes for 10 minutes, or until the tip of a paring knife slides in easily at the thickest point. Remove the artichokes to a wire rack to drain and cool slightly.
- For the bagna cauda: Place a small saucepan over medium heat. Add the olive oil, garlic and anchovy paste to the hot pan and stir with a wooden spoon, mashing the anchovy paste into the oil. Cook for about 3 minutes, or until the garlic is fragrant and just beginning to toast. Stir in the butter, one piece at a time, until completely incorporated. Season with a pinch of salt. Keep warm over low heat.
- To finish the grilled artichokes: Preheat a grill pan over medium-high heat. Drizzle the artichokes with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon salt.
- Place the artichokes on the grill, cut-side down; grill until nicely browned, 4 minutes. Turn the artichokes and grill for another 2 minutes, pressing down gently for even browning.
- Serve the artichokes with the bagna cauda on the side for dipping.
Nutrition Facts : Calories 266, Fat 26 grams, SaturatedFat 8 grams, Cholesterol 25 milligrams, Sodium 317 milligrams, Carbohydrate 8 grams, Fiber 4 grams, Protein 2 grams, Sugar 1 grams
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and a vibrant green color. Avoid artichokes with brown spots or blemishes.
- Prepare the artichokes: Trim the stem of the artichokes, leaving about 1 inch attached. Using a sharp knife, cut off the top 1/3 of the artichoke, exposing the fuzzy choke. Use a spoon to scoop out the choke, being careful not to damage the artichoke heart.
- Marinate the artichokes: In a large bowl, combine the artichokes, olive oil, lemon juice, garlic, parsley, and salt and pepper to taste. Toss to coat the artichokes evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Grill the artichokes: Preheat your grill to medium-high heat. Grill the artichokes, cut side down, for 10-12 minutes, or until the leaves are tender and slightly charred. Turn the artichokes over and grill for an additional 5-7 minutes, or until the hearts are tender.
- Serve the artichokes: Serve the artichokes hot or warm, with additional lemon wedges and a dipping sauce of your choice. Some popular dipping sauces for grilled artichokes include melted butter, olive oil, or aioli.
Conclusion:
Grilled artichokes are a delicious and healthy appetizer or side dish that can be enjoyed as part of a Mediterranean-inspired meal. They are easy to prepare and can be grilled on a charcoal or gas grill. With their smoky flavor and tender texture, grilled artichokes are sure to be a hit at your next gathering.
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