Best 2 Grilled Artichoke Mushroom Pizza Recipes

Feast your taste buds on a culinary adventure with our grilled artichoke and mushroom pizza! This delectable dish bursts with a symphony of flavors, combining the smoky richness of grilled artichokes and earthy goodness of mushrooms on a crispy, golden crust. Prepare to embark on a flavor journey like no other, as each bite unveils a perfect balance of textures and tastes. This article presents a collection of mouthwatering recipes that cater to diverse dietary preferences. Whether you're a dedicated carnivore, a devoted vegetarian, or a health-conscious vegan, we've got you covered. So, get ready to fire up your grill and create a pizza that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ARTICHOKE-MUSHROOM PIZZA

Grilled Artichoke-Mushroom Pizza image

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
1/2 teaspoon olive oil
2/3 cup tomato and basil spaghetti sauce
2 plum tomatoes, sliced
1/4 cup sliced fresh mushrooms
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives, optional
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled tomato and basil feta cheese
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced chives

Steps:

Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

GRILLED ARTICHOKE-MUSHROOM PIZZA RECIPE

GRILLED ARTICHOKE-MUSHROOM PIZZA RECIPE image

Categories Mushroom

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
1/2 teaspoon olive oil
2/3 cup tomato and basil spaghetti sauce
2 plum tomatoes, sliced
1/4 cup sliced fresh mushrooms
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives, optional
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup crumbled tomato and basil feta cheese
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced chives

Steps:

Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses. Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings. Nutritional Facts 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Tips:

Choose the right mushrooms: Cremini or baby bella mushrooms are the best choice for this recipe, as they have a meaty texture and earthy flavor that pairs well with the artichokes.
Don't overcook the artichokes: Artichoke hearts can become tough and chewy if they're overcooked. Cook them just until they're tender, about 5 minutes.
Use a good quality pizza dough: The quality of your pizza dough will make a big difference in the final product. If you have time, make your own dough. Otherwise, look for a high-quality store-bought dough.
Don't overcrowd the pizza: When you're adding the toppings to the pizza, don't overcrowd it. This will make it difficult for the pizza to cook evenly.
Bake the pizza at a high temperature: The best way to get a crispy pizza crust is to bake it at a high temperature. Aim for a temperature of 450 degrees Fahrenheit or higher.

Conclusion:

This grilled artichoke mushroom pizza is a delicious and easy-to-make meal that's perfect for a quick weeknight dinner or a fun weekend lunch. The combination of grilled artichokes, mushrooms, and cheese is sure to please everyone at the table. So fire up your grill and give this recipe a try!

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