Best 3 Grilled Arms Halloween Recipe For Scallops Bacon And White Asparagus Recipes
Unleash your culinary creativity this Halloween with our spooky-licious Grilled Arms dish, a tantalizing treat that combines the briny sweetness of seared scallops with the smoky, crispy allure of bacon and the elegant crunch of white asparagus. Experience a symphony of flavors and textures in every bite as the tender scallops melt in your mouth, the bacon adds a savory crunch, and the asparagus provides a refreshing snap. This recipe is not just a meal; it's a haunting culinary experience that will leave your taste buds spellbound.
But that's not all! This article is a treasure trove of spine-chillingly delicious Halloween recipes. Craft eerie yet delectable Deviled Eggs that resemble ghostly eyeballs, sure to send shivers down your spine with every bite. Transform ordinary cupcakes into Creepy Crawly Cupcakes, topped with gummy worms and chocolate spiders, a delightful treat that's as fun to look at as it is to devour. And for a spooky twist on a classic, try our Bloody Mary Shrimp Cocktail, where plump shrimp take a dip in a chillingly red tomato-based sauce, garnished with a sinister olive.
Prepare to embark on a culinary adventure that will tantalize your taste buds and send shivers down your spine. Get ready to whip up these Halloween-inspired dishes that are equal parts delicious and devilishly delightful. So, gather your ingredients, put on your chef's hat, and let the culinary magic begin!
SCALLOPS WITH ASPARAGUS
Steps:
- Trim asparagus, then cut stems into 1/4-inch-thick diagonal slices, leaving tips whole.
- Heat 1 tablespoon oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté asparagus, stirring occasionally, until just tender, 5 to 6 minutes. Transfer with a slotted spoon to a plate, reserving skillet off heat (do not clean).
- Pat scallops dry and sprinkle with pepper and 1/2 teaspoon salt. Add 1 tablespoon oil to skillet and heat over moderately high heat until hot but not smoking, then sauté half of scallops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer scallops with tongs to another plate as cooked.
- Wipe out skillet with paper towels, then add remaining tablespoon oil and heat until hot but not smoking. Sauté remaining scallops, turning over once, until browned and cooked through, 4 to 6 minutes total, transferring to plate. (Do not wipe out skillet after second batch.)
- Carefully add wine and vinegar to skillet (mixture may spatter) and boil, scraping up brown bits, until liquid is reduced to about 2 tablespoons, about 1 minute. Add any scallop juices accumulated on plate and bring to a simmer.
- Reduce heat to low and whisk in butter, 1 tablespoon at a time, until incorporated.
- Add asparagus and remaining 1/4 teaspoon salt and cook until heated through, about 1 minute.
- Serve scallops topped with asparagus and sauce.
SEARED SCALLOPS WITH BACON
Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.
- Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.
- Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- To make the scallops more flavorful, marinate them in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- When grilling the scallops, be sure to cook them over medium-high heat so that they sear on the outside but remain tender on the inside.
- To prevent the scallops from sticking to the grill, lightly grease the grates with cooking spray or oil.
- If you don't have a grill, you can also cook the scallops in a grill pan over medium-high heat.
- The bacon-wrapped asparagus spears are a great appetizer or side dish for the grilled scallops.
- To make the bacon-wrapped asparagus spears, simply wrap each asparagus spear with a slice of bacon and secure it with a toothpick.
- Grill the bacon-wrapped asparagus spears over medium heat until the bacon is cooked through and the asparagus is tender.
- The white asparagus sauce is a delicious and creamy sauce that pairs perfectly with the grilled scallops and asparagus.
- To make the white asparagus sauce, simply combine white asparagus, heavy cream, butter, and Parmesan cheese in a blender and blend until smooth.
- Serve the grilled scallops and asparagus with the white asparagus sauce and enjoy!
Conclusion:
This recipe for grilled arms (scallops, bacon, and white asparagus) is a delicious and impressive dish that is perfect for a special occasion. The scallops are grilled to perfection and wrapped in bacon, while the asparagus is roasted and served with a creamy white asparagus sauce. This dish is sure to wow your guests and leave them wanting more.
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