Best 2 Grilled Apricot Ham Recipes

**Grilled Apricot Ham: A Sweet and Savory Treat**

Grilled apricot ham is a delectable dish that combines the salty flavor of ham with the sweet and tangy taste of apricots. This dish can be prepared in a variety of ways, and each recipe offers a unique take on this classic combination. Some recipes call for marinating the ham in a mixture of apricot preserves, honey, and herbs, while others simply brush the ham with a glaze made from these ingredients. The ham is then grilled until cooked through and caramelized, resulting in a juicy and flavorful dish. Grilled apricot ham can be served as an entrée with a side of roasted vegetables or mashed potatoes, or it can be sliced and served on a sandwich or salad. No matter how you choose to prepare it, grilled apricot ham is sure to be a hit with your family and friends.

**Recipes:**

1. **Classic Grilled Apricot Ham:** This recipe features a simple marinade made from apricot preserves, honey, and herbs. The ham is grilled until cooked through and caramelized, resulting in a delicious and classic dish.

2. **Spicy Grilled Apricot Ham:** This recipe adds a kick of heat to the classic grilled apricot ham. The marinade includes chili powder, cumin, and cayenne pepper, which give the ham a smoky and spicy flavor.

3. **Honey Mustard Grilled Apricot Ham:** This recipe uses a glaze made from honey, mustard, and apricot preserves. The glaze is brushed on the ham during the last few minutes of grilling, creating a sticky and flavorful coating.

4. **Apricot Ham and Pineapple Kabobs:** This recipe combines ham, apricots, and pineapple on skewers. The kabobs are grilled until the ham is cooked through and the fruit is caramelized. served with a dipping sauce made from apricot preserves and honey.

5. **Grilled Apricot Ham Sandwich:** This sandwich features grilled apricot ham, melted Swiss cheese, and a tangy apricot chutney. Served on a toasted bun, this sandwich is a quick and easy meal that is perfect for lunch or dinner.

Tips:

• Select ripe, firm apricots: Choose apricots that are slightly soft to the touch and have a deep orange color. Avoid apricots that are too hard or bruised.
• Soak the apricots in water: Soaking the apricots in water for 30 minutes before grilling helps to soften them and prevent them from burning.
• Use a grill pan or foil: If you don't have a grill, you can use a grill pan or wrap the apricots in foil and grill them on a regular grill.
• Brush the apricots with oil: Brushing the apricots with oil helps to prevent them from sticking to the grill and keeps them moist.
• Grill the apricots over medium-high heat: Grill the apricots over medium-high heat for 2-3 minutes per side, or until they are slightly charred and tender.
• Serve the apricots immediately: Grilled apricots are best served immediately, while they are still warm and juicy.

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