Best 2 Grilled Apricot Ham Recipes

**Grilled Apricot Ham: A Sweet and Savory Treat**

Grilled apricot ham is a delectable dish that combines the salty flavor of ham with the sweet and tangy taste of apricots. This dish can be prepared in a variety of ways, and each recipe offers a unique take on this classic combination. Some recipes call for marinating the ham in a mixture of apricot preserves, honey, and herbs, while others simply brush the ham with a glaze made from these ingredients. The ham is then grilled until cooked through and caramelized, resulting in a juicy and flavorful dish. Grilled apricot ham can be served as an entrée with a side of roasted vegetables or mashed potatoes, or it can be sliced and served on a sandwich or salad. No matter how you choose to prepare it, grilled apricot ham is sure to be a hit with your family and friends.

**Recipes:**

1. **Classic Grilled Apricot Ham:** This recipe features a simple marinade made from apricot preserves, honey, and herbs. The ham is grilled until cooked through and caramelized, resulting in a delicious and classic dish.

2. **Spicy Grilled Apricot Ham:** This recipe adds a kick of heat to the classic grilled apricot ham. The marinade includes chili powder, cumin, and cayenne pepper, which give the ham a smoky and spicy flavor.

3. **Honey Mustard Grilled Apricot Ham:** This recipe uses a glaze made from honey, mustard, and apricot preserves. The glaze is brushed on the ham during the last few minutes of grilling, creating a sticky and flavorful coating.

4. **Apricot Ham and Pineapple Kabobs:** This recipe combines ham, apricots, and pineapple on skewers. The kabobs are grilled until the ham is cooked through and the fruit is caramelized. served with a dipping sauce made from apricot preserves and honey.

5. **Grilled Apricot Ham Sandwich:** This sandwich features grilled apricot ham, melted Swiss cheese, and a tangy apricot chutney. Served on a toasted bun, this sandwich is a quick and easy meal that is perfect for lunch or dinner.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HAM STEAK WITH APRICOT GLAZE

Grilled Ham Steak With Apricot Glaze image

Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.

Provided by lazyme

Categories Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup no-sugar-added apricot jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 1/2 lbs boneless lean ham, 6 1/2-inch slices

Steps:

In a small bowl, mix together the jam, mustard, and vinegar.
Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.

GRILLED APRICOT HAM

Grilled Apricot Ham image

Here in Minnesota, summers never seem to last long enough! So we take advantage of warm weather and heat to the outdoors for good old-fashioned cookouts. This grilled ham steak is quick and easy for weekday dinners, yet impressive enough for special-occasion meals.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/4 cup all-fruit apricot spread
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 ham steak (about 1 pound)

Steps:

In a small bowl, combine apricot spread, mustard and vinegar. Grill ham steak over hot heat, bushing occasionally with sauce, until browned on both sides, about 8-10 minutes.

Nutrition Facts :

Tips:

Select ripe, firm apricots: Choose apricots that are slightly soft to the touch and have a deep orange color. Avoid apricots that are too hard or bruised.
Soak the apricots in water: Soaking the apricots in water for 30 minutes before grilling helps to soften them and prevent them from burning.
Use a grill pan or foil: If you don't have a grill, you can use a grill pan or wrap the apricots in foil and grill them on a regular grill.
Brush the apricots with oil: Brushing the apricots with oil helps to prevent them from sticking to the grill and keeps them moist.
Grill the apricots over medium-high heat: Grill the apricots over medium-high heat for 2-3 minutes per side, or until they are slightly charred and tender.
Serve the apricots immediately: Grilled apricots are best served immediately, while they are still warm and juicy.

Conclusion:

Grilled apricots are a delicious and versatile summer side dish. They can be served with grilled meats, chicken, or fish, or they can be enjoyed on their own as a snack or dessert. With their sweet and smoky flavor, grilled apricots are sure to be a hit at your next barbecue or cookout.