Best 5 Grilled Apple Spice Trout Fillets Recipes
Looking for a flavorful and healthy dish to impress your family and friends? Look no further than Grilled Apple Spice Trout Fillets! This tantalizing recipe combines the delicate taste of trout with a delightful blend of spices and the natural sweetness of apples, resulting in a culinary masterpiece that will leave your taste buds dancing.
In this article, we'll guide you step-by-step through the process of creating this mouthwatering dish. We'll begin by marinating the trout fillets in a flavorful mixture of olive oil, lemon juice, garlic, and a carefully curated selection of spices. This marinade infuses the fish with incredible flavor, enhancing its natural taste and creating a delectable crust when grilled.
Once the trout fillets are marinated to perfection, we'll introduce you to the art of grilling them. We'll provide detailed instructions on how to prepare your grill and achieve the ideal cooking temperature, ensuring that your fish is cooked evenly and remains moist and succulent.
But that's not all! This article also features a delightful recipe for Apple Cider Glaze that perfectly complements the grilled trout. Made with a combination of apple cider, butter, and brown sugar, this glaze adds a touch of sweetness and a beautiful golden-brown color to the fish, taking your taste experience to new heights.
And if you're looking for a side dish that pairs harmoniously with the Grilled Apple Spice Trout Fillets, we've got you covered. We'll share a recipe for Grilled Lemon Herb Asparagus that adds a refreshing and vibrant touch to your meal. This simple yet elegant side dish is sure to impress your dinner guests.
Get ready to embark on a culinary adventure as we guide you through the process of creating Grilled Apple Spice Trout Fillets, Apple Cider Glaze, and Grilled Lemon Herb Asparagus. Let's dive in and tantalize your taste buds with this exceptional combination of flavors!
GRILLED LAKE TROUT RECIPE (HOW TO COOK TROUT ON THE GRILL)
This grilled lake trout recipe is the EASIEST way to cook lake trout in less than 15 min. Cooking trout on the grill is as easy as seasoning + grilling!
Provided by Emily Dingmann of myeverydaytable.com
Categories Dinner
Time 12m
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Place pats of butter on lake trout, flesh side up.
- Season as desired. Sprinkle lightly with old bay seasoning or minced garlic if using. Otherwise season with sea salt and black pepper to taste.
- Add filets to a fish grill pan or aluminum foil.
- Cook for about 3-5 minutes per side, until fish flakes easily. Thinner pieces will only take 3 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 255 calories, Sugar 0 g, Sodium 53.7 mg, Fat 11.6 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 35 g, Cholesterol 115.6 mg
FISHERMAN'S GRILLED TROUT
Steps:
- Heat grill to medium-high heat.
- Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
- Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
- Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.
SMOKED TROUT AND WATERCRESS ON TART APPLE SLICES
Champagne is the perfect accompaniment for this delicate appetizer.
Yield Makes 8 appetizer servings
Number Of Ingredients 4
Steps:
- Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets lengthwise in half, then cut each half into apple-slice-size pieces. Drain apple slices; place on platter. Top each slice with 1 watercress sprig, then 1 trout piece. Sprinkle with pepper. (Can be made 2 hours ahead. Cover and chill.) Serve.
GRILLED CAMPFIRE TROUT DINNER
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. -Wendy McGowan, Fontana, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly., Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly., Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.
Nutrition Facts : Calories 362 calories, Fat 16g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 530mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 44g protein.
GRILLED SPICED FISH
These moist flaky fillets provide a welcome change of pace at summer cookouts. Chris McBee of Xenia, Ohio peppers a savory herb rub with cayenne, then works it into the fish. Even steak lovers will be smacking their lips.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 664mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Choose the right trout fillets: Look for fillets that are firm and have a bright pink color. Avoid fillets that are slimy or have brown spots.
- Prepare the grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn down until they are white-hot.
- Season the trout fillets: In a small bowl, combine the olive oil, lemon juice, garlic, salt, and pepper. Brush the mixture over the trout fillets.
- Grill the trout fillets: Place the trout fillets on the grill and cook for 4-5 minutes per side, or until they are cooked through. The fish is done when it flakes easily with a fork.
- Make the apple spice butter: While the trout is grilling, make the apple spice butter. In a small saucepan, combine the butter, apples, brown sugar, cinnamon, nutmeg, and ginger. Cook over medium heat until the apples are softened and the butter is melted.
- Serve the grilled trout fillets: Place the grilled trout fillets on a platter and spoon the apple spice butter over the top. Serve immediately.
Conclusion:
Grilled apple spice trout fillets are a delicious and healthy meal that is perfect for a summer cookout. The trout is grilled to perfection and the apple spice butter adds a sweet and savory flavor. This dish is sure to please everyone at your table.
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