Best 2 Grilled Apple Crisp Recipes

**Grilled Apple Crisp: A Delightful Dessert Symphony**

Indulge in a taste sensation with our grilled apple crisp, a delectable dessert that harmonizes the flavors of sweet, tangy apples, a crispy oat topping, and a hint of cinnamon. This irresistible treat is not only a culinary masterpiece but also a testament to the versatility of the grill.

For a classic apple crisp experience, discover our traditional recipe that showcases the perfect balance of flavors and textures. If you crave a more decadent indulgence, try our salted caramel apple crisp, where the richness of caramel sauce elevates the dessert to new heights.

For those seeking a healthier option, our gluten-free apple crisp offers a delightful alternative without compromising taste. And for a unique twist, our grilled pineapple crisp takes the classic recipe to tropical new territories.

No matter your preference, our collection of grilled apple crisp recipes promises an unforgettable dessert experience. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more. So, gather your ingredients, fire up the grill, and let's create a dessert masterpiece together!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED APPLE CRISP

Grilled Apple Crisp image

Provided by Michael Symon : Food Network

Categories dessert

Time 1h

Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)

Number Of Ingredients 8

Ingredients

5 cups peeled, cored and sliced Granny Smith apples
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup granulated sugar
1/2 cup light brown sugar
3/4 teaspoon ground cinnamon
Pinch kosher salt
1/2 cup (1 stick) unsalted butter

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
(Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)

GRILLED APPLE CRISP

Grilled Apple Crisp image

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 cups thinly sliced peeled tart apples (about 8 medium)
1 cup old-fashioned oats
1 cup packed brown sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples. , Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.

Nutrition Facts : Calories 381 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 77g carbohydrate (58g sugars, Fiber 6g fiber), Protein 3g protein.

Tips:

Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
Slice the apples thinly: This will help them cook evenly.
Use a cast iron skillet: This will give the apple crisp a nice caramelized crust.
Don't overcrowd the skillet: Leave some space between the apples so they can cook evenly.
Cook the apples over medium heat: This will help them caramelize without burning.
Stir the apples occasionally: This will help them cook evenly and prevent them from sticking to the skillet.
Add the topping and bake: Once the apples are tender, add the topping and bake until it is golden brown.
Let the apple crisp cool before serving: This will help it set and make it easier to slice.

Conclusion:

Grilled apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. By following these tips, you can make a perfect apple crisp every time. So fire up your grill and enjoy this classic dessert!