Best 4 Grilled Apple Brined Turkey Recipes
Tantalize your taste buds with a culinary journey into the realm of Grilled Apple Brined Turkey, a dish that harmonizes the essence of fall flavors with a succulent turkey. Embark on a sensory adventure as we unveil the secrets behind this delectable dish, starting with a brine solution infused with the crisp sweetness of apples, aromatic herbs, and a medley of spices. Discover how this flavorful brine transforms the turkey into a masterpiece of moistness, ensuring tender and juicy meat that will leave your palate craving more.
The article unfolds a symphony of recipes, each contributing a unique layer of flavor to the overall experience. From the herbaceous Turkey Brine Recipe, which awakens the turkey's natural flavors, to the sweet and tangy Apple Cider Glaze Recipe, which adds a glossy sheen and a burst of fruity notes, every element of this dish is carefully crafted to create a cohesive and unforgettable meal.
Uncover the secrets of the Savory Herb Butter Recipe, a compound butter brimming with aromatic herbs and spices, designed to enhance the turkey's savory profile. Learn how to create the perfect Roasted Vegetables Recipe, a colorful medley of tender vegetables that complement the turkey's richness. And finally, delve into the secrets of the Easy Gravy Recipe, a classic accompaniment that elevates the entire meal with its velvety texture and rich, savory flavor.
As you progress through the article, you'll encounter a treasure trove of culinary insights, including tips for selecting the perfect turkey, mastering the art of brining, and achieving the ideal cooking temperature for perfectly juicy meat. With each recipe, you'll unlock new techniques and discover the secrets behind creating a dish that will impress your family and friends. So, prepare your taste buds for an extraordinary culinary experience, as we embark on a journey to create the ultimate Grilled Apple Brined Turkey.
GRILLED BRINED TURKEY
Steps:
- Bring 2 gallons of water to boil in a large stockpot. Stir in salt and sugar until completely dissolved. Remove from the heat and add the diced carrots, onion, celery, leeks, spices and fresh herbs. Place the stockpot in refrigerator until cold.
- Remove the giblets from the turkey. Add the turkey to the stockpot and place a plate on top to weigh the turkey down to insure full immersion. Refrigerate the whole turkey for 72 hours. Remove from brine and place the turkey in a large, disposable, aluminum-roasting pan. Allow the turkey to come to room temperature.
- Meanwhile, start the grill. When the coals are white hot, bank them up high along the perimeter of the grill so they form a circle. Place the roasting pan on the grill rack and cover with the lid. Control the temperature of the grill by opening and closing the vents. If the grill is too hot, close the vents slightly, but not all of the way. If the grill is too cold, open the vents. While the turkey is cooking, baste frequently with olive oil or butter and pan juices. It may be necessary to add more coals during the cooking process. If so, fire the coals in a cone separately and add them when they are hot.
- It's important to know that brined turkeys cook more rapidly than un-brined turkeys. So you should check the internal temperature of the turkey after 1 1/2 hours grilling time. Remove the turkey from the grill when the deepest part of the thigh reaches 160 F. Let the turkey rest for 20 minutes before carving.
APPLE-SAGE GLAZED GRILLED WHOLE TURKEY WITH GRILLED APPLES
Steps:
- Preheat the grill to medium-high. Heat oil in a medium saucepan on the grates of the grill or on a burner. Add the onion and cook until soft, about 3 minutes. Add the serrano chile and cook for 1 minute. Add the vinegar and sugar and cook until the sugar has melted. Stir in the chopped apples and cook until the apples are soft and the mixture is slightly thickened, about 10 minutes. Remove from the heat and let cool slightly. Place the apple mixture in a food processor and add the sage. Pulse until smooth. Season with salt and pepper, to taste. Let cool to room temperature.
- Have a large drip pan filled with a little water positioned under where the turkey will be placed on the grill. Brush the entire turkey with oil and season with salt and pepper. Grill the turkey on all sides until golden brown. Reduce the heat of the grill to medium to maintain a constant temperature of 350 degrees F. Cook turkey until a thermometer inserted into the thigh registers 170 to 175 degrees F. Begin brushing the entire turkey with the apple glaze during the last 15 minutes of cooking. Remove from the grill and brush with more of the glaze. Let rest for 15 minutes before slicing. Grill the sliced apples for 2 to 3 minutes on each side and serve with the turkey.
APPLE & HERB ROASTED TURKEY
My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients-if she doesn't eat them first! -Kimberly Jackson, Gay, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.
Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 262mg cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 72g protein.
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Provided by Godiva Goddess
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 19.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7611.2 mg, Sugar 17.9 g
Tips:
- Brining the Turkey: Use a large container or brining bag to accommodate the turkey and the brine solution. Ensure the turkey is fully submerged in the brine for optimal flavor infusion. Consider using a flavorful liquid base for the brine, such as apple cider, apple juice, or chicken broth, to enhance the turkey's taste.
- Selecting the Right Apples: Choose firm, crisp, and flavorful apples for the brine. Granny Smith, Honeycrisp, or Pink Lady apples are excellent options that provide a balance of sweetness and tartness.
- Preparing the Turkey for Grilling: Before grilling, thoroughly dry the turkey with paper towels to prevent excess water from steaming the turkey instead of grilling it. To achieve crispy skin, consider coating the turkey with melted butter or olive oil and a dry rub of your choice.
- Grilling Techniques: Use a charcoal or gas grill for even heat distribution. Maintain a medium-low grill temperature throughout the cooking process to prevent the turkey from drying out. Flip the turkey occasionally to ensure even cooking on all sides.
- Resting the Turkey: Once the turkey is cooked through, let it rest for about 30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful turkey.
Conclusion:
By following the detailed instructions and tips provided in the Grilled Apple Brined Turkey recipe, you'll be able to create a succulent, flavorful, and juicy turkey that will be the highlight of your Thanksgiving or special occasion meal. The apple brine infuses the turkey with a subtle sweetness and tang, while the grilling process adds a crispy skin and smoky flavor. Remember to choose high-quality ingredients, carefully monitor the cooking temperature, and allow the turkey to rest before carving for the best results. Enjoy this delicious and unforgettable turkey dish with your loved ones!
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