Best 3 Grilled Apple And Brie Quesadilla With Strawberry Apple Dipping Sauce Recipes
Indulge in a culinary journey with the delectable Grilled Apple and Brie Quesadilla, a harmonious blend of sweet and savory flavors, paired with a refreshing Strawberry-Apple Dipping Sauce. This enticing dish features a crispy tortilla embracing tender grilled apples, melted brie cheese, and a hint of cinnamon, creating a symphony of textures and tastes. The accompanying sauce, a vibrant fusion of strawberries, apples, and a touch of lime, adds a delightful tangy-sweet dimension, elevating the quesadilla experience. Discover the art of creating this irresistible dish with our step-by-step recipe guide, ensuring a delightful culinary adventure.
Here are our top 3 tried and tested recipes!
APPLE AND BRIE QUESADILLAS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
APPLE BRIE QUESADILLAS
France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006
Provided by Charlotte J
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
- Spoon the mixture over half of each tortilla and top with apples and cheese.
- Fold over.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Tips:
- Choose ripe, firm apples: Softer apples will break down too much during grilling and become mushy.
- Use a good quality cheese: Brie is a classic choice for grilled cheese sandwiches, but you can also experiment with other cheeses that melt well, such as cheddar, Gruyère, or fontina.
- Don't overcrowd the pan: If you're cooking multiple quesadillas at once, make sure to leave enough space between them so that they can cook evenly.
- Cook the quesadillas over medium heat: This will help to prevent the cheese from burning and will give the apples time to soften.
- Serve the quesadillas immediately: They're best when they're hot and gooey!
Conclusion:
Grilled apple and brie quesadillas are a delicious and easy-to-make appetizer or lunch. They're perfect for parties, picnics, or potlucks. The sweet apples and creamy brie cheese are a perfect combination, and the strawberry-apple dipping sauce adds a delicious finishing touch. So next time you're looking for a quick and easy meal, give these grilled apple and brie quesadillas a try!
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