Best 3 Grilled Antipasto Pizza Recipes
**Grilled Antipasto Pizza: A Flavorful Fusion of Classic Italian Appetizers**
Indulge in a culinary journey that brings together the vibrant flavors of classic Italian antipasti in a single delectable dish – Grilled Antipasto Pizza. This tantalizing creation elevates the pizza experience with an array of grilled vegetables, succulent meats, and tangy cheeses, grilled to perfection and arranged atop a crispy pizza crust. Each bite offers a symphony of flavors and textures, making this pizza an irresistible treat for both antipasti enthusiasts and pizza aficionados. Discover the culinary artistry behind this mouthwatering dish as we guide you through the step-by-step process of crafting your very own Grilled Antipasto Pizza, along with exciting variations and serving suggestions to suit every taste. Get ready to impress your friends and family with this extraordinary pizza that transforms a classic appetizer platter into a gourmet main course.
**Recipe Variations:**
* **Veggie Delight:** Transform this pizza into a vegetarian feast by omitting the prosciutto and salami. Add grilled zucchini, bell peppers, and mushrooms to the vegetable medley for a colorful and flavorful pizza.
* **Spicy Kick:** Add a touch of heat to your pizza with spicy soppressata or nduja, a spicy spreadable salami. Sprinkle chili flakes or red pepper flakes over the pizza before baking for an extra kick.
* **Loaded with Cheese:** Double the cheese indulgence by adding a layer of mozzarella or provolone cheese beneath the grilled toppings. This creates a gooey, melted cheese layer that perfectly complements the savory antipasti.
**Serving Suggestions:**
* **Appetizer or Main Course:** Enjoy individual slices of Grilled Antipasto Pizza as an appetizer to whet your appetite before a main meal. Alternatively, serve larger slices as a hearty main course, accompanied by a fresh side salad.
* **Party Platter:** Prepare several Grilled Antipasto Pizzas and cut them into bite-sized pieces. Arrange them on a platter for a crowd-pleasing appetizer spread at your next party or gathering.
* **Quick Lunch or Dinner:** If you're short on time, reheat leftover Grilled Antipasto Pizza slices in a toaster oven or skillet until warmed through. Enjoy them as a quick and satisfying lunch or dinner option.
HANDY-PASTO - ANTIPASTO PIZZA
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 33m
Yield 6 servings as an appetizer
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
GRILLED ANTIPASTO PLATTER
Steps:
- To make the Garlic and Herb Oil, put all the ingredients into a small saucepan and put it over low heat. Cook for about 5 minutes, just until it becomes aromatic. Set aside and allow the oil to cool.
- Bring a large pot of water to a simmer. Squeeze in the juice from 1 lemon and throw the lemon halves in as well. Trim and halve the artichokes and remove the chokes. Put them into the pot and cook them until they are tender, about 10 minutes. Drain and set aside.
- Heat the grill to low. Have a large shallow dish filled with 1 cup olive oil. Coat the eggplant, zucchini, peppers, artichokes, scallions, and tomatoes separately with the oil. Grill the vegetables, basting generously with the Garlic and Herb Oil, until tender and soft: about 10 minutes for the eggplant, 8 minutes for the zucchini, 15 minutes for the peppers, 10 minutes for the artichokes, and 5 minutes for the scallions and tomatoes. Arrange them on a large platter and garnish with the olives, cheese, and herbs. Squeeze over the remaining lemon juice and drizzle with a bit of olive oil.
GRILLED ANTIPASTO PIZZA
Summer pizza? Keep the heat outside with this grilled favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill "wok").
- Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
- Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
- Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g
Tips:
- To make the pizza dough, you can either use a store-bought pizza dough or make your own. If you're making your own, be sure to let it rise for at least an hour before using it.
- When grilling the vegetables, be sure to use a grill pan or basket to prevent them from falling through the grates. You can also use a skewer to thread the vegetables onto for easy grilling.
- If you don't have a grill, you can also roast the vegetables in the oven at 400 degrees Fahrenheit for about 20 minutes.
- When assembling the pizza, be sure to spread the pesto evenly over the dough before adding the toppings. You can also add a layer of cheese to the bottom of the pizza for extra flavor.
- Bake the pizza at a high temperature (450-500 degrees Fahrenheit) for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Grilled antipasto pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of grilled vegetables, pesto, and cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this recipe a try.
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