Best 4 Grilled Angel Food Cake With Citrus Compote Recipes
**Grilled Angel Food Cake with Citrus Compote: A Delightful Dessert Symphony**
Indulge in a culinary masterpiece that combines the fluffy tenderness of angel food cake with the vibrant flavors of citrus compote. This tantalizing dessert features a perfectly grilled angel food cake, charred to perfection, complemented by a medley of citrus fruits simmered in a sweet and tangy sauce. The interplay of textures and flavors creates a symphony of taste that will leave you craving for more. Discover the secrets behind this delightful dish and elevate your dessert repertoire with this easy-to-follow recipe.
**Additional Recipe Ideas to Satisfy Your Sweet Tooth:**
1. **Meyer Lemon and Blueberry Compote:** Elevate the classic citrus compote with the unique flavor of Meyer lemons and plump blueberries. This vibrant combination adds a burst of sweetness and color to the grilled angel food cake.
2. **Grilled Pineapple Compote:** Transport your taste buds to a tropical paradise with this grilled pineapple compote. The caramelized pineapple chunks, infused with aromatic spices, create a delectable topping that perfectly complements the airy angel food cake.
3. **Chocolate Ganache and Berries:** Indulge in a decadent chocolate experience by drizzling rich chocolate ganache over the grilled angel food cake. Top it off with an assortment of fresh berries, creating a symphony of flavors and textures that will satisfy any sweet tooth.
4. **Salted Caramel Sauce with Toasted Pecans:** Experience the perfect balance of sweet and salty with salted caramel sauce and toasted pecans. This irresistible combination adds a touch of sophistication to the grilled angel food cake, making it an unforgettable dessert.
5. **Mascarpone Cream and Fresh Fruits:** Create a light and airy topping with mascarpone cream and a medley of fresh fruits. The velvety texture of the mascarpone pairs perfectly with the grilled angel food cake, while the vibrant fruits add a refreshing twist.
GRILLED CHOCOLATE ANGEL FOOD CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Sift the flour, cocoa powder, baking soda, espresso powder, salt and 3/4 cup sugar into a large bowl. Whisk in the chocolate and set aside.
- Add the egg whites and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Whip the whites on medium-high speed until foamy, about 30 seconds. Slowly pour in the remaining 3/4 cup sugar and whip on high speed until the whites are glossy and can hold a stiff peak. Add the vanilla and beat to combine. Remove the bowl from the mixer.
- Gradually add the flour mixture, gently folding it into the egg white mixture, until fully combined. Spoon the batter into an ungreased 10-inch tube pan and bake until the cake springs back when pressed with a finger, 30 to 35 minutes. Do not open the oven during this time. Let cool, inverted, for 1 hour before removing the cake from the pan.
- To grill the cake: Preheat an outdoor grill or grill pan over medium-high heat. Slice the cake and brush both sides of each slice lightly with the butter. Grill the cake slices until the surface becomes lightly caramelized and grill marked, about 1 minute per side. Serve with the berries, a dollop of whipped cream and a sprinkling of grated chocolate.
GRILLED ANGEL FOOD CAKE WITH STRAWBERRIES
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. -Tammy Hathaway, Freeman Twp, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake., On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED ANGEL FOOD CAKE WITH FRUIT SALSA
When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the cake on the grill. -Glorimar Jimenez, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine berries, kiwi, sugar and lime juice. Grill cake, cut side down, over medium heat or broil 4 in. from heat 1-3 minutes or until lightly browned. Cut into slices. Serve with fruit salsa and, if desired, whipped topping.
Nutrition Facts : Calories 169 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 372mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
GRILLED ANGEL FOOD CAKE
A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.
Provided by Cookin Mommy
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
- In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
- Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
- Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
- On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.
Nutrition Facts : Calories 358.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 0.2, Sodium 513.7, Carbohydrate 80.8, Fiber 1.2, Sugar 51.2, Protein 6.7
Tips:
- Choose the right cake: Angel food cake is the best choice for grilling because it is light and airy, and it holds up well to the heat. You can also use pound cake or sponge cake, but they may be more dense and less flavorful.
- Preheat your grill: This will help to prevent the cake from sticking and ensure that it cooks evenly.
- Use a grill basket: This will help to keep the cake from falling apart on the grill.
- Baste the cake with butter: This will help to keep it moist and prevent it from burning.
- Cook the cake over medium heat: This will help to prevent it from burning.
- Flip the cake halfway through cooking: This will ensure that it cooks evenly.
- Serve the cake warm or at room temperature: This is when it will be most flavorful.
Conclusion:
Grilled angel food cake with citrus compote is a delicious and easy dessert that is perfect for any occasion. It is light and airy, with a slightly smoky flavor from the grill. The citrus compote adds a bright and tangy flavor that complements the sweetness of the cake. This recipe is sure to impress your friends and family.
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