Best 8 Grilled And Marinated Zucchini And Yellow Squash Recipes
Grilled and Marinated Zucchini and Yellow Squash: A Symphony of Summer Flavors
As the sun-drenched days of summer reach their peak, our gardens and farmers' markets overflow with an abundance of fresh zucchini and yellow squash, beckoning us to savor their vibrant colors and delicate flavors. These versatile vegetables are not only delicious but also incredibly nutritious, making them a welcome addition to any healthy diet.
This article presents a collection of tantalizing recipes that showcase the beauty of grilled and marinated zucchini and yellow squash. From simple yet flavorful skewers to hearty salads and delectable pasta dishes, these recipes capture the essence of summer's bounty.
1. **Grilled Zucchini and Yellow Squash Skewers**: These colorful skewers are a delightful appetizer or side dish, perfect for backyard barbecues and potlucks. Simply marinate the zucchini and squash in a mixture of olive oil, lemon juice, herbs, and spices, then grill until tender and slightly charred.
2. **Marinated Grilled Summer Squash Salad**: This vibrant salad is a celebration of summer's freshest produce. Grilled zucchini and yellow squash are tossed with cherry tomatoes, crisp cucumber, red onion, and a tangy vinaigrette, creating a refreshing and flavorful dish.
3. **Grilled Zucchini and Yellow Squash Pasta**: This easy-to-make pasta dish is a delicious way to enjoy the bounty of summer vegetables. Tender grilled zucchini and squash are combined with sautéed mushrooms, cherry tomatoes, and a creamy sauce, resulting in a satisfying and flavorful meal.
4. **Grilled Zucchini and Yellow Squash Ratatouille**: This classic French dish is a delightful combination of grilled vegetables, simmered in a rich tomato sauce. Zucchini and yellow squash are paired with eggplant, bell peppers, and onions, creating a colorful and flavorful stew that can be served on its own or as a side dish.
5. **Zucchini and Yellow Squash Fritters**: These crispy fritters are a delicious way to use up leftover zucchini and yellow squash. Grated zucchini and squash are combined with flour, eggs, and herbs, then pan-fried until golden brown. Serve them with a dollop of sour cream or your favorite dipping sauce.
With their vibrant colors, delicate flavors, and versatility, grilled and marinated zucchini and yellow squash are a true testament to summer's bounty. These recipes provide a delightful way to enjoy these seasonal vegetables, whether you're grilling outdoors or cooking indoors. So, gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the flavors of summer.
GRILLED ZUCCHINI AND SQUASH
Here's how to make grilled zucchini and squash! This basic recipe shows you the grill time, temperature, and perfect seasoning blend.
Provided by Sonja Overhiser
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Slice the zucchini and squash on the bias, about 1/2" thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt.
- Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few more pinches kosher salt.
Nutrition Facts : Calories 62 calories, Sugar 2.5 g, Sodium 7.9 mg, Fat 5.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 3.1 g, Fiber 1 g, Protein 1.3 g, Cholesterol 0 mg
GRILLED SQUASH AND ZUCCHINI
A refreshing summer vegetable medley.
Provided by John Cox
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
- Cook vegetables on the preheated grill until tender, about 30 minutes.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 7.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 487.9 mg, Sugar 0.9 g
MARINATED ZUCCHINI AND SUMMER SQUASH
Provided by Giada De Laurentiis
Categories side-dish
Time 3h23m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
- Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g
GRILLED ZUCCHINI & SQUASH
This Grilled Zucchini & Squash is unbelievably delicious thanks to an incredible (and incredibly simple) olive oil, herb, and seasoning mixture.
Provided by Christina
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)
- Preheat your grill to medium heat.
- In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.
- Lay zucchini and squash slices on the grill. We'll use any remaining oil at the end so just leave it in the bowl. Grill for 4 to 5 minutes per side (8 to 10 minutes total) or until you achieve the desired softness.
- Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash.
Nutrition Facts : Calories 129 kcal, Carbohydrate 7 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Sodium 594 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
GRILLED ZUCCHINI AND SQUASH
Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.
Provided by Jay Peaslee
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
- Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 6.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 14.6 g, Sodium 1335 mg, Sugar 2.6 g
GRILLED AND MARINATED ZUCCHINI AND YELLOW SQUASH RECIPE
"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This may seem to be in reverse order-grill, then marinate-but it's a classic Italian technique that creates great results."-Bobby Flay
Provided by Ceezie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to high.
- Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
- Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.
Provided by Marie
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
- Season with salt and pepper and gradually whisk in the olive oil.
- Slice both of the squash diagonally into 1/4" thick slices.
- Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
- Add all the squash to the remaining marinade in the large bowl and toss to coat.
- Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
- Can also be refrigerated for up to one day to marinate.
- Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
- Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
- Serve hot or at room temperature.
Tips:
- Choose firm, unblemished zucchini and yellow squash. Smaller vegetables are more tender and flavorful.
- Slice the vegetables evenly so they cook evenly.
- Marinate the vegetables for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Grill the vegetables over medium heat so they don't burn.
- Cook the vegetables until they are tender-crisp, about 5 minutes per side.
- Serve the grilled vegetables immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Grilled zucchini and yellow squash is a simple but delicious side dish that is perfect for summer cookouts. The vegetables are marinated in a flavorful mixture of olive oil, herbs, and spices, then grilled until tender-crisp. Serve them immediately or store them in the refrigerator for later. With their vibrant colors and delicious flavor, grilled zucchini and yellow squash are sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
