Best 2 Grilled Amberjack Recipes
**Grilled Amberjack: A Taste of Coastal Delights**
Indulge in the culinary wonders of grilled amberjack, a coastal delicacy that promises an explosion of flavors. This versatile fish, known for its firm texture and mild taste, is a favorite among seafood enthusiasts and culinary adventurers alike. Join us on a culinary journey as we explore a collection of enticing recipes that capture the essence of grilled amberjack. From classic grilling techniques to innovative flavor combinations, these recipes offer a tantalizing array of options for every palate. Prepare to embark on a sensory adventure, where the freshness of the sea meets the smoky aroma of the grill, creating a symphony of flavors that will leave you craving more.
GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE
Steps:
- Heat a grill or grill pan to medium heat.
- Brush the fillets with the olive oil and sprinkle on all sides with the fish rub. When the grill is hot, place the fillets evenly spaced on the grill. Cook until the fish is just cooked through, about 5 minutes per side. Flip only once if possible.
- While the fish is cooking, combine the mayonnaise, cilantro, relish, garlic and a sprinkle of salt and pepper in a medium bowl. Start with a generous tablespoon of hot sauce, then stir and taste to assess the heat. If more is preferred, add up to 1 more tablespoon. Set aside.
- Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place the grilled fish on the bottom halves.
- If desired, quickly grill the romaine leaves until some light charring occurs. Top each sandwich with 1 leaf and enjoy!
GRILLED AMBERJACK
This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick and easy.
Provided by JILL McEachern
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Melt butter and brush over Amberjack. Sprinkle season salt, garlic salt and paprika over Amberjack. Grill over medium ash coal 5 to 7 minutes on each side until done.
Tips:
- Choose the freshest Amberjack possible: Look for fish with bright, clear eyes, red gills, and a firm texture.
- Use a variety of seasonings: Amberjack is a mild-flavored fish, so it can handle a variety of seasonings. Try using a simple lemon-pepper rub, or experiment with more complex flavors like garlic, chili powder, or cumin.
- Don't overcook the fish: Amberjack is a relatively delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve with a variety of sides: Amberjack is a versatile fish that can be served with a variety of sides. Try serving it with roasted vegetables, rice, or a salad.
Conclusion:
Grilled Amberjack is a delicious and healthy seafood dish that is easy to make. By following these tips, you can ensure that your grilled Amberjack is cooked perfectly and full of flavor. So next time you're looking for a quick and easy seafood meal, give grilled Amberjack a try!
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