Best 3 Grilled Alaska Salmon Burgers Recipes

**Grilled Alaska Salmon Burgers:** A Culinary Symphony of Alaskan Flavors

In the heart of Alaska's pristine wilderness lies a culinary treasure waiting to be explored – the grilled Alaskan salmon burger. This delectable dish, hailing from the shores of the Last Frontier, is a harmonious blend of succulent salmon, zesty herbs, and aromatic spices, all enveloped in a crispy bun. But this is not just any burger; it's a symphony of flavors that pays homage to the rich bounty of Alaska's waters.

**Variations to Tantalize Every Palate:**

1. **Classic Grilled Alaskan Salmon Burger:** Experience the essence of simplicity with this traditional recipe. Fresh salmon fillets, seasoned with a touch of lemon pepper, garlic, and herbs, are grilled to perfection and nestled between toasted buns.

2. **Avocado-Wasabi Salmon Burger:** Embark on a culinary adventure with this unique twist on the classic. Creamy avocado, zesty wasabi, and a hint of sesame seeds elevate the salmon burger to new heights, creating a harmonious balance of flavors.

3. **Spinach and Feta Stuffed Salmon Burger:** Discover a delightful combination of textures and tastes with this innovative recipe. A savory mixture of spinach, feta cheese, and tangy lemon zest is stuffed into the salmon patties before grilling, resulting in a burst of flavors with every bite.

4. **Blackened Salmon Burger with Mango Salsa:** Ignite your taste buds with this spicy and refreshing rendition. A blackened salmon patty, infused with a blend of bold spices, is topped with a vibrant mango salsa, adding a tropical twist to the Alaskan classic.

5. **Smoked Salmon Burger with Horseradish Cream:** Indulge in the smoky richness of this sophisticated burger. Smoked salmon, paired with a creamy horseradish sauce, delivers a symphony of flavors that will leave you craving more.

No matter your culinary preferences, these grilled Alaskan salmon burger recipes offer a tantalizing array of options to satisfy every palate. From classic simplicity to innovative flavor combinations, each recipe captures the essence of Alaska's pristine waters and brings the wild beauty of the Last Frontier to your dinner table.

Let's cook with our recipes!

BEST GRILLED SALMON BURGER

Best Grilled Salmon Burger image

This is the best grilled salmon burger recipe! Fire up the grill for these delicious salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!

Provided by Amy Locurto

Categories Main Course

Time 25m

Number Of Ingredients 9

Ingredients

6 slices whole-wheat sandwich bread (use 3/4 cup bread crumbs if you don't have a food processor)
16-20 ounces cooked salmon (4 pouches of 5 oz boneless salmon)
2 eggs (lightly beaten)
2 scallions (chopped)
1/4 cup chopped fresh cilantro leaves
1/2 tsp freshly ground black pepper
3 tsp olive oil
hamburger buns
lemon wedges

Steps:

Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)
In a large bowl, mix the salmon and eggs together.
Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
Shape into burger patties.

Nutrition Facts : ServingSize 6 g, Calories 157 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 63 mg

5-INGREDIENT GRILLED SALMON BURGERS WITH SRIRACHA MAYONNAISE

5-Ingredient Grilled Salmon Burgers with Sriracha Mayonnaise image

Fresh wild Alaskan salmon (or even frozen fillets) produce delicious burgers perfect for every cookout. Once you taste a freshly made salmon burger, you may never want a frozen, premade patty again.

Provided by Michelle Dudash

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 scallions, cut into 4 pieces
1 1/4 pounds wild Alaskan salmon, skinned, boned and cut into 6 chunks
1 lemon, zest finely grated, half juiced, half cut into wedges
Salt and freshly ground black pepper
Oil, for greasing
1/4 cup mayonnaise
1 1/2 teaspoons Sriracha
Hamburger buns or lettuce, for serving

Steps:

For the burgers: Cut parchment or waxed paper into four 6-inch squares. Chop the scallions in a food processor. Add the salmon, lemon zest and juice, and pulse until finely chopped, with some small pieces remaining. Divide the salmon into four mounds on the parchment squares. Shape the salmon into patties, about 4 1/2-inches wide, being mindful not to over handle. Either cook right away or cover and refrigerate the burgers for a few hours before cooking.
When ready to cook, preheat grill to medium heat, 375 to 400 degrees F.
Sprinkle the tops of the burgers with salt and pepper. Grease the preheated grill with oil and carefully flip the burgers onto the grill, parchment-side up. Peel off the parchment and sprinkle the other side of burgers with salt and pepper. Cook until the centers begin to turn pale pink and the burgers release from the grill, about 5 minutes. Flip and cook through, about 3 minutes. For the mayonnaise: Combine the mayonnaise and Sriracha.
Serve the burgers in buns or lettuce wraps. Top with the mayonnaise and serve with the lemon wedges.

Nutrition Facts : Calories 290 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 67 milligrams, Sodium 350 milligrams, Carbohydrate 4 grams, Fiber .5 grams, Protein 23 grams

JAMMIN' SALMON BURGERS

Jammin' Salmon Burgers image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
Two 6 1/2-ounce cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
Combine all the ingredients in a small bowl and set aside.

Tips:

Choose fresh, high-quality salmon fillets for the best flavor and texture.
Remove the skin from the salmon fillets before cooking to make them easier to eat.
Season the salmon fillets liberally with salt and pepper before grilling.
Use a grill pan or a well-oiled grill grate to prevent the salmon from sticking.
Cook the salmon fillets over medium heat for about 5-7 minutes per side, or until they are cooked through.
Serve the salmon burgers immediately on buns with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.

Conclusion:

Grilled Alaska salmon burgers are a delicious and healthy way to enjoy this versatile fish. They are easy to make, and they can be served on buns, in tacos, or even as a main course with roasted vegetables. Whether you are a seasoned griller or a beginner, you will love this recipe for grilled Alaska salmon burgers.