Best 4 Grilled Adobo Pork Tenderloin Salad With Plums And Almonds Recipes
**Grilled Adobo Pork Tenderloin Salad with Plums and Almonds: A Flavorful Summer Dish**
Savor the enticing flavors of our grilled adobo pork tenderloin salad, a delectable dish that combines the bold taste of adobo-marinated pork with the refreshing sweetness of plums and the delightful crunch of almonds. This vibrant salad is perfect for a summer gathering, offering a harmonious balance of flavors and textures that will tantalize your taste buds. Indulge in the smoky aroma of the grilled pork tenderloin, marinated in a savory blend of adobo spices, creating a juicy and flavorful centerpiece for this delightful salad. The addition of sweet and tangy plums, crisp red onions, and crunchy almonds adds a delightful contrast to the tender pork, creating a symphony of flavors and textures in every bite. Drizzle the salad with a tangy vinaigrette dressing, made with fresh lime juice, zesty orange zest, and a hint of honey, to enhance the overall taste experience. Grilled adobo pork tenderloin salad with plums and almonds is not only a culinary delight but also a visually stunning dish, sure to impress your guests at any occasion.
GRILLED PORK AND PLUM SALAD
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat a grill to medium high. Combine the five-spice powder, brown sugar and cayenne in a small bowl. Butterfly the pork: Slice lengthwise down the center, stopping about ½ inch before cutting all the way through. Open the pork like a book and flatten slightly with your hands. Lay a piece of plastic wrap on top and pound with the flat side of a meat mallet or a skillet until ½ inch thick. Season with salt and black pepper, then rub all over with the five-spice mixture; set aside. (This can be done up to 2 hours ahead; cover and refrigerate.)
- Make the dressing: Whisk the vinegar, honey, soy sauce, mustard and ginger in a small bowl. Slowly whisk in 1/4 cup vegetable oil until smooth. Refrigerate until ready to serve.
- Brush the pork with 1 tablespoon vegetable oil. Grill until well marked and just cooked through, about 6 minutes per side. Transfer to a cutting board and let rest at least 5 minutes.
- Toss the plums and scallions with the remaining 1 tablespoon vegetable oil and season with salt and black pepper. Grill, turning, until lightly charred, about 3 minutes. Transfer to the cutting board.
- Combine the cabbage, snow peas, carrots, bean sprouts, mint and cashews in a serving bowl. Chop the pork, plums and scallions and add to the bowl along with the dressing; season with salt and black pepper and toss.
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.
Provided by Allrecipes Member
Categories Mexican Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing.
- Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside.
- Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C).
- Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 24 g, Cholesterol 84.3 mg, Fat 28.5 g, Fiber 4.3 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 305.6 mg, Sugar 17.2 g
GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.
Provided by Allrecipes Member
Categories Mexican Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing.
- Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside.
- Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C).
- Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 24 g, Cholesterol 84.3 mg, Fat 28.5 g, Fiber 4.3 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 305.6 mg, Sugar 17.2 g
GRILLED ADOBO PORK SALAD W/ PLUMS AND ALMONDS
Categories Salad Pork Grill/Barbecue
Number Of Ingredients 20
Steps:
- see above
Tips:
- To save time, marinate the pork overnight or for at least 4 hours.
- If you don't have a grill, you can cook the pork in a grill pan over medium-high heat.
- Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork rest for 10 minutes before slicing it.
- For the dressing, whisk all of the ingredients together in a small bowl until well combined.
- To assemble the salad, place the arugula, plums, almonds, and pork on a platter.
- Drizzle the dressing over the salad and serve immediately.
Conclusion:
This grilled adobo pork tenderloin salad with plums and almonds is a delicious and healthy meal that is perfect for a summer cookout or potluck. The pork is tender and flavorful, and the salad is light and refreshing. The combination of sweet plums, crunchy almonds, and tangy dressing makes this salad a real winner.
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