Best 4 Grill Dough Recipes
**Grilled Dough: A Culinary Journey Around the World**
From the bustling streets of Naples to the vibrant markets of Marrakech, grilled dough has captured the hearts and taste buds of people worldwide. This versatile culinary creation takes on various forms, each with its unique flavors and textures. Embark on a culinary journey as we explore a diverse collection of grilled dough recipes that span continents and cultures. From the classic Italian pizza to the savory Turkish pide, the aromatic Indian naan, and the delectable Moroccan msemen, these recipes showcase the boundless possibilities of grilled dough. Whether you prefer a crispy crust, a soft and chewy interior, or a combination of both, these recipes offer a delightful experience for every palate. Get ready to fire up your grill and embark on a culinary adventure with grilled dough.
PIZZA DOUGH FOR THE GRILL
Provided by Steven Raichlen
Categories pizza and calzones, project
Time 17m
Yield enough dough for 4 pizzas
Number Of Ingredients 8
Steps:
- In a bowl dissolve the yeast and sugar in the water. After 5 minutes, stir in the salt, johnnycake meal, whole-wheat flour and oil. Gradually stir in enough white flour to form a soft but not sticky dough. Knead until smooth. (The dough can also be made in a food processor.)
- Place the dough in an oiled bowl, brush the top with oil, and cover with plastic wrap. Let the dough rise in a warm place for 1 to 2 hours or until doubled in bulk. Punch the dough down.
- Let the dough rise again for 40 minutes or until doubled in bulk. Punch down. If the dough is sticky, knead in a little more flour.
PIZZA DOUGH FOR THE GRILL
Yield 6 small pizzas
Number Of Ingredients 7
Steps:
- 1. Set up your Kitchen Aid mixer with the dough hook and place all the dry ingredients into the bowl, give it whir. Stir in the water and 1-1/2 Tbl of the olive oil, and let the dough just come together. Set a timer for 4 minutes and mix on low speed for that time. Add flour and/or water as needed to help the dough form a coarse ball that clears the sides and bottom of the bowl. It may be kind of loose, that's OK. Let the dough rest for 15 full minutes, then mix again, this time on low-med speed. The dough should completely clear the sides and bottom and will become smoother, supple, and tacky but not sticky. 2. Remove the ball of dough from the mixer and place on a smooth surface lightly oiled with some of the olive oil. Divide into 6 balls, using olive oil as needed to prevent the balls from sticking together. Place each ball of dough in a sandwich size baggie and add about 2 tsp. of olive oil to each bag. Seal the bags and let rest for 30 minutes. If you will be using the dough within the next 3 days, store in refrigerator. If not, store in freezer. To use refrigerated dough, remove from refrigerator about 2 hours before making pizza. To use dough from freezer, remove it about 4 hours before making pizza.
PIZZA DOUGH FOR GRILL
Steps:
- Combine water, yeast and sugar in large bowl. Let sit until foamy. Add remaining ingredients and combine until dough forms. Knead for 5 minutes until shiny and elastic. Use additional all purpose flour as necessary. Form into ball. Oil a large bowl and roll ball to coat with oil. Cover with damp towel and let dough rise 1 1/2 hours. Punch down and rise again for 1 hour. Cut dough into 3 sections, and form into discs. Cover with platic wrap until needed. Heat grill to medium high (about 400 degrees). Stretch dough by hand into desired shape/size. Oil top of dough and placed oiled side on grill until bubbles form on top (about 1 to 2 minutes). Remove dough. Add toppings to grilled side of dough and place back on grill offset from heat until done.
GRILL DOUGH
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Provided by Krissyp
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Proof yeast in warm water.
- In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
- Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
- Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 17.3 g, Fat 1.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 98.1 mg, Sugar 0.2 g
Tips:
- Use the right dough: A good pizza dough is essential for a great grilled pizza. Look for a dough that is specifically designed for grilling, as it will be able to withstand the high heat and will not burn easily.
- Preheat your grill: Make sure your grill is nice and hot before you start cooking your pizza. This will help to create a crispy crust.
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help to distribute the heat evenly and will prevent your pizza from sticking to the grill.
- Cook your pizza quickly: Grilled pizza cooks very quickly, so keep an eye on it to make sure it doesn't burn.
- Use fresh ingredients: Fresh ingredients will make your grilled pizza taste even better. Use ripe tomatoes, fresh mozzarella cheese, and your favorite toppings.
Conclusion:
Grilled pizza is a delicious and easy way to enjoy pizza at home. It is so delicious and you can surely impress your family by making this. With the right ingredients and a little practice, you can make grilled pizza that is just as good as anything you would get from a pizzeria. So fire up your grill and give it a try! You won't be disappointed.
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