Best 3 Grenadine Syrup Recipes
Indulge in the tantalizing world of grenadine syrup, an exquisite ingredient that adds a burst of flavor and vibrant color to countless cocktails, mocktails, and desserts. This versatile syrup, crafted from pomegranate juice, sugar, and sometimes additional flavorings, offers a sweet and tangy taste profile with hints of berry and citrus. Join us on a culinary journey as we explore a collection of enticing recipes showcasing the versatility of grenadine syrup. From classic cocktails like the Tequila Sunrise and Shirley Temple to refreshing mocktails such as the Grenadine Fizz and Virgin Strawberry Daiquiri, these beverages are sure to delight your taste buds. Elevate your dessert creations with the vibrant red hue and sweet-tart flavor of grenadine syrup in recipes like the Grenadine Glazed Grilled Pineapple, Raspberry Grenadine Trifle, and the alluring Grenadine Chocolate Mousse. Let grenadine syrup ignite your culinary creativity and transform ordinary dishes into extraordinary delights.
Here are our top 3 tried and tested recipes!
GRENADINE SYRUP
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Provided by Rebecca Cate
Categories French Polynesia Pomegranate Pomegranate Juice Cocktail Summer Drink
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.
POMEGRANATE SYRUP (AKA GRENADINE)
Provided by Anton Nocito
Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.
GRENADINE SYRUP
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
Tips:
- Select ripe pomegranates: Use firm and heavy pomegranates with a deep red color. Avoid fruits with blemishes or soft spots.
- Extract pomegranate juice: Cut the pomegranates in half and scoop out the arils (seeds) into a large bowl. Cover the bowl with water and use your hands to gently separate the arils from the pith and membranes. Strain the mixture through a fine-mesh sieve to remove any remaining pith or seeds.
- Use a slow and steady simmer: When making the syrup, heat the mixture over medium-low heat and stir frequently to prevent scorching. The syrup should simmer for about 20-30 minutes, or until it has thickened and reduced by about half.
- Adjust the sweetness: Taste the syrup and add more sugar, if desired. You can also add a bit of lemon juice or orange zest for a more complex flavor.
- Store properly: Let the syrup cool completely before transferring it to a clean glass jar or bottle. Seal the container tightly and store it in the refrigerator for up to 2 weeks.
Conclusion:
Homemade grenadine syrup is a versatile ingredient that can be used in a variety of cocktails, mocktails, and desserts. It is easy to make and can be tailored to your own taste preferences. With its sweet and tart flavor, grenadine syrup adds a splash of color and complexity to any drink or dish. Whether you are an experienced mixologist or a home cook looking to add a special touch to your creations, this homemade grenadine syrup recipe is sure to impress.
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