Best 2 Grenadian Spice Cake Recipes

In the realm of Caribbean confectionery, the Grenadian Spice Cake stands as a culinary masterpiece, a symphony of flavors that captivates the senses and transports taste buds to a tropical paradise. This delectable cake is a harmonious blend of sweet and savory, with a moist, tender crumb that melts in the mouth. The secret lies in the generous use of aromatic spices, including nutmeg, cinnamon, and cloves, which dance upon the palate, leaving a warm, lingering finish. This recipe offers a step-by-step guide to creating this iconic cake, ensuring that every bite is an explosion of Grenadian sunshine.

This article provides a collection of enticing recipes that pay homage to the Grenadian Spice Cake's rich heritage. From the classic recipe that stays true to tradition to innovative variations that add a modern twist, there's a recipe here to satisfy every palate. Learn how to elevate the classic cake with a boozy twist using dark rum or try a gluten-free version that caters to dietary restrictions without compromising on flavor. For those with a sweet tooth, discover the secrets to creating a luscious spice cake ice cream that transforms the cake into a frozen delight. With detailed instructions and helpful tips, this article empowers home bakers to embark on a culinary journey that celebrates the essence of Grenada.

Check out the recipes below so you can choose the best recipe for yourself!

GRENADIAN SPICE CAKE

Grenadian Spice Cake image

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.

Provided by MARBALET

Categories World Cuisine Recipes Latin American Caribbean

Time 2h

Yield 12

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 ½ cups white sugar
1 cup unsalted butter - chilled, cut into tablespoon-size pieces
1 ½ teaspoons grated lime zest
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
3 eggs
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 41.8 g, Cholesterol 88.2 mg, Fat 17.2 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 10.4 g, Sodium 63.5 mg, Sugar 25.7 g

GRENADIAN SPICE CAKE

Grenadian Spice Cake image

Make and share this Grenadian Spice Cake recipe from Food.com.

Provided by cookin_nurse

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups white sugar
1 cup unsalted butter, chilled, cut into tablespoon-size pieces
1 1/2 teaspoons grated lime zest
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 eggs
1/2 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream together the sugar and butter.
Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice.
Add the dry ingredients alternately with the milk, stirring after each addition.
Pour batter into the prepared pan.
Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure to measure your ingredients accurately, as this will affect the final outcome of your cake.
Do not overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan.
This cake is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Grenadian spice cake is a delicious and flavorful cake that is perfect for any occasion. With its moist texture, rich spices, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this Grenadian spice cake a try. You won't be disappointed!