Best 2 Grenade Recipes
Embark on a culinary journey with our diverse collection of mouthwatering grenade recipes. From the classic Grenadian Oil Down, a harmonious blend of salted meat, callaloo, dumplings, and spices, to the tantalizing Callaloo Soup, a vibrant fusion of okra, spinach, crab, and coconut milk, our recipes capture the essence of Grenadian cuisine. Indulge in the aromatic Curried Goat, a delectable combination of tender goat meat simmered in a rich curry sauce, or savor the flavors of Grenada-Style Fried Chicken, a crispy and juicy delight. For a taste of the sea, try our Fish Steamed in Banana Leaves, where delicate fish fillets are enveloped in banana leaves and steamed to perfection. Vegetarian enthusiasts will delight in our Garden Egg Stew, a flavorful medley of garden eggs, tomatoes, and spices, while those with a sweet tooth can satisfy their cravings with our Grenadian Sweet Potato Pudding, a comforting dessert with a delightful blend of spices and coconut.
Here are our top 2 tried and tested recipes!
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
GRENADE
Yield
Makes 4 Cups
Number Of Ingredients 6
Steps:
- Cut whole pomegranate in half and with a manual citrus juicer squeeze enough juice from halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1 cup. Just before serving, in a 1 1/2 quart pitcher stir together pomegranate juice, remaining ingredients, and enough ice to fill pitcher.
Tips:
- Choose ripe and fresh grenades: Look for grenades with a deep red color and no blemishes or cracks. The arils should be plump and juicy.
- Score the grenade before cutting: This will help to prevent the arils from flying everywhere when you cut it open.
- Use a sharp knife to cut the grenade: A dull knife will crush the arils and make them difficult to remove.
- Wear gloves when handling grenades: The juice can stain your hands.
- Remove the arils from the grenade: There are a few different ways to do this. You can use your fingers to gently pull the arils out, or you can use a spoon to scoop them out. You can also cut the grenade in half and then scoop out the arils with a spoon.
- Enjoy the arils fresh or use them in recipes: Grenades are a delicious and versatile fruit that can be enjoyed fresh, added to salads, smoothies, and desserts, or used as a garnish.
Conclusion:
Grenades are a delicious and healthy fruit that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and antioxidants, and they have a number of potential health benefits. If you are looking for a new and exciting fruit to try, grenades are a great option. Just be sure to choose ripe and fresh grenades, and wear gloves when handling them. With a little bit of care, you can enjoy all the benefits that grenades have to offer.
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