Best 3 Gregs Shrimp Saganaki Recipes
**Shrimp Saganaki: A Journey Through Greek Flavors**
Embark on a culinary voyage to the heart of Greece with Shrimp Saganaki, a delightful dish that blends succulent shrimp with aromatic spices, tangy tomatoes, and creamy feta cheese. This traditional Greek recipe is a symphony of flavors, capturing the essence of the Mediterranean diet. In this article, we present a collection of Shrimp Saganaki recipes that cater to various tastes and preferences, offering a delectable experience for every seafood enthusiast. From classic preparations to innovative twists, these recipes showcase the versatility of this iconic Greek dish, ensuring an unforgettable culinary adventure.
GREG'S SHRIMP SAGANAKI
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.
Provided by Boonyas mom
Categories Greek
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and butterfly the shrimp.
- Set shrimp aside.
- Saute the onions and garlic in 2tsp olive oil.
- Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
- saute shrimp until just barely pink, add to sauce.
- Add fresh oregano,lemon juice and zest
- Pour everything into baking dish and crumble the feta on top.
- Bake 350 for 10-15 minutes.
Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6
EASY GREEK SHRIMP SAGANAKI WITH FETA CHEESE (Γαριδες Γιουβετσι)
An easy appetizer to make as part of a Greek meze spread
Provided by Marilena Leavitt
Categories Appetizer
Time 25m
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
- If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
- Serve with plenty of crusty bread to sop up the sauce!
SHRIMPS SAGANAKI (GREEK RECIPE)
This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.
Provided by MURDERSHEWROTE
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
- Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
- While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
- When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them completely before cooking.
- Clean the shrimp properly: Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of each shrimp and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to flavor and tenderize them.
- Cook the shrimp over high heat: Shrimp cook quickly, so it's important to cook them over high heat so that they don't become tough.
- Don't overcook the shrimp: Shrimp are done cooking when they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. You can serve them with rice, pasta, or vegetables.
Conclusion:
Greg's Shrimp Saganaki is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a flavorful tomato sauce with onions, garlic, and feta cheese. The dish is then baked until the cheese is melted and bubbly. Greg's Shrimp Saganaki is a surefire hit with everyone who tries it.
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