Best 4 Gregs Easy Spaghetti With Balsamic Chicken Recipes
Calling all pasta lovers! Greg's Easy Spaghetti with Balsamic Chicken is a tantalizing journey for your taste buds. This delectable dish is a symphony of flavors, textures, and aromas that will leave you craving for more. With a perfect balance of sweet and tangy, the balsamic vinegar glaze adds a touch of sophistication to the tender chicken, while the spaghetti embraces the sauce, soaking up every drop of its deliciousness. Served with a sprinkle of freshly grated Parmesan cheese, this dish is an irresistible masterpiece that will surely be a hit at your next family gathering or dinner party.
But that's not all! This versatile recipe also includes two additional variations to satisfy every palate. If you're a fan of creamy sauces, the Creamy Pesto Spaghetti with Chicken is an absolute delight. The creamy pesto sauce, made with a blend of basil, pine nuts, and Parmesan cheese, coats the spaghetti and chicken in a luscious embrace. And for those who prefer a lighter option, the Simple Spaghetti with Olive Oil and Garlic is a classic that never disappoints. With just a few simple ingredients, this dish delivers a burst of fresh flavors that will transport you to the heart of Italy.
No matter which recipe you choose, Greg's Easy Spaghetti with Balsamic Chicken is guaranteed to be a culinary experience you won't soon forget. So gather your ingredients, put on your apron, and let the cooking adventure begin!
BALSAMIC CHICKEN PASTA
"Balsamic vinaigrette gives a refreshing zing to this pasta dish," says Bill Hilbrich of Saint Cloud, Minnesota. "It can be served hot or refrigerated and served as a cold salad."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain., In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 340 calories, Fat 14g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN
This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.
Provided by Barilla Canada
Categories Barilla® Canada
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
- Remove from heat.
- Fold in cheese and sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g
GREG'S EASY SPAGHETTI WITH BALSAMIC CHICKEN
This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.
Provided by Barilla Canada
Categories Barilla® Canada
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
- Remove from heat.
- Fold in cheese and sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.8 g, Cholesterol 43 mg, Fat 7.1 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 2.6 g, Sodium 171.8 mg, Sugar 1.1 g
Tips:
- Choose the right spaghetti. Spaghetti is a long, thin pasta that is perfect for this dish. You can also use other types of pasta, such as linguine or fettuccine.
- Cook the spaghetti according to the package directions. Be sure to salt the water before adding the spaghetti.
- While the spaghetti is cooking, prepare the chicken. Cut the chicken breasts into thin strips and season them with salt, pepper, and garlic powder.
- Cook the chicken in a large skillet over medium heat. Be sure to cook the chicken until it is cooked through.
- Add the balsamic vinegar, chicken broth, and brown sugar to the skillet. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Add the cooked spaghetti to the skillet and toss to coat. Serve immediately.
Conclusion:
This easy spaghetti with balsamic chicken is a delicious and flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic vinegar sauce is sweet and tangy. This dish is sure to please everyone at the table.
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