Best 4 Greet The Sun Breakfast Pizzas Recipes
Kick-start your day with a delightful and wholesome breakfast that combines the nourishing goodness of eggs, the vibrant flavors of fresh vegetables, and the comforting warmth of homemade pizza dough. Greet the Sun Breakfast Pizzas offer a symphony of culinary delights, each recipe tailored to suit your unique preferences and dietary needs. From the classic Margherita, bursting with juicy tomatoes, fragrant basil, and melted mozzarella cheese, to the hearty Sausage and Peppers, featuring succulent sausage, colorful bell peppers, and a blend of herbs, these breakfast pizzas are sure to tantalize your taste buds.
For those seeking a vegetarian option, the Veggie Delight is a vibrant medley of roasted vegetables, including zucchini, red onions, and mushrooms, topped with a drizzle of tangy balsamic glaze. If you prefer a lighter and protein-packed option, the Spinach and Feta is a harmonious blend of baby spinach, crumbled feta cheese, and a hint of lemon zest, sure to keep you feeling energized throughout the morning.
Whether you're a fan of traditional flavors or crave something more adventurous, these Greet the Sun Breakfast Pizzas are a versatile and delicious way to start your day. With their colorful toppings, golden crusts, and irresistible aromas, they're not just a breakfast treat but a feast for the senses. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will make every morning a celebration.
GREET-THE-SUN BREAKFAST PIZZAS RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 13
Steps:
- 1 Heat the oven to 450°F. In a large nonstick skillet, heat 1 teaspoon of the oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes. Brush inside of each pita round with 1 teaspoon oil. 2 Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from the oven. 3 Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven, and bake until yolks are lightly set, 8 to 10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm
GREET-THE-SUN BREAKFAST PIZZAS
South Beach Diet Online (Phase 2) Pizza for breakfast? Why not? It's especially tasty when topped with a sunny-side-up egg and veggies. Quarter or halve the recipe for just one or two pizzas, and try shredded part-skim mozzarella instead of feta, if you like.
Provided by WendyMaq
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a large nonstick skillet, heat 1 teaspoon of oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes.
- Brush inside of each pita round with 1 teaspoon oil. Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from the oven.
- Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven, and bake until yolks are lightly set, 8 to 10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.
BREAKFAST PIZZA
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
- Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
- Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
- Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.
HEALTHFUL BREAKFAST PIZZAS
Make and share this Healthful Breakfast Pizzas recipe from Food.com.
Provided by love4culinary
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat broiler.
- Broil muffin until toasted as desired.
- Spread peanut butter on muffin and spread preserves over the peanut butter.
- Top with sliced bananas.
- Serve!
Tips:
- For a crispy crust, use a pizza stone or baking sheet preheated in the oven.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizzas with toppings, or they will become soggy.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizzas cool for a few minutes before slicing and serving.
Conclusion:
Greet the Sun Breakfast Pizzas are a delicious and easy way to start your day. They are perfect for busy mornings or lazy weekends. With a variety of toppings to choose from, there is something for everyone to enjoy. These pizzas are sure to become a family favorite.
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