Best 5 Greenys Comfort Crock Pot Mushroom Chicken Recipes
Indulge in a tantalizing culinary journey with Greeny's Comfort Crock-Pot Mushroom Chicken, a dish that embodies the essence of comfort food. This savory creation brings together succulent chicken pieces, earthy mushrooms, tender vegetables, and a rich, flavorful sauce, all slow-cooked to perfection in a crock pot. Experience the magic of effortless cooking as your kitchen fills with an enticing aroma, promising a delightful meal that will warm your soul. As you savor each bite of chicken infused with mushroomy goodness and complemented by vibrant vegetables, discover a symphony of flavors that dance on your palate. Greeny's Comfort Crock-Pot Mushroom Chicken is more than just a dish; it's a culinary haven where taste and convenience harmoniously intertwine. Prepare to embark on a flavor-filled adventure with this exceptional recipe, complemented by a collection of equally enticing dishes featured in the article.
**Additional Recipes Included in the Article:**
- Slow-Cooker Creamy Garlic Parmesan Chicken: Immerse yourself in the creamy delight of this chicken dish, featuring tender chicken enveloped in a luscious garlic parmesan sauce that will have your taste buds begging for more.
- Easy Crock Pot Chicken Tacos: Experience the vibrant flavors of Mexican cuisine with this convenient recipe, where succulent chicken is slow-cooked to perfection and served in warm tortillas, ready to be customized with your favorite toppings.
- Crock Pot Chicken and Rice: Dive into the hearty goodness of this classic combination, where tender chicken and fluffy rice come together in a flavorful broth, creating a comforting meal that's perfect for busy weeknights.
- Chicken and Stuffing Casserole: Embark on a journey of culinary nostalgia with this casserole, featuring layers of savory chicken, fluffy stuffing, and a creamy sauce that will evoke memories of home-cooked goodness.
- Crock Pot Chicken Alfredo: Indulge in the creamy decadence of this Italian-inspired dish, where tender chicken mingles with a rich and indulgent Alfredo sauce, creating a luxurious meal that will satisfy your cravings.
SLOW-COOKER GREENS AND DUMPLINGS
Provided by Molly Yeh
Categories side-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the greens, pancetta, chicken stock, beans, apple cider vinegar, brown sugar, hot sauce, salt, pepper, garlic and shallots in a slow cooker and fold to combine. Top with the bread dough. Cover and cook on high for 4 hours.
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN
I was in the mood for some sort of stroganoff-y thing, so I went to look through my cookbooks. This actually started out as an attempt for me to make a recipe from the Better Homes and Gardens Biggest Book of Slow Cooker Recipes. With each ingredient, I found myself either not having it or substituting it with something else, so at the end, I decided this recipe is actually more of a creation of my own, and it didn't turn out too bad!
Provided by Greeny4444
Categories Chicken
Time 8h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
- Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
- In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
- Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
- Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
- Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
- While the chicken is cooling, cook the egg noodles according to the package directions.
- Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
- Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.
SLOW-COOKER DIJON CHICKEN WITH BARLEY AND MUSHROOMS
This glossy, risottolike dish is inspired by the French bistro classic of chicken in tarragon-mustard sauce. Here, those flavors are transformed into a whole-grain, one-pot weeknight meal: The barley, mushrooms and chicken cook together first, then just before eating, finish with a bag of frozen peas and a tangy mixture of crème fraîche (or sour cream) and Dijon. Make the dish vegetarian by omitting the chicken and using your favorite vegetable broth, but add about ½ cup more liquid, to substitute for the chicken juices.
Provided by Sarah DiGregorio
Categories dinner, grains and rice, poultry, main course
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, combine the barley, mushrooms, chicken, chicken broth, lemon juice, white wine, garlic, thyme, salt, onion powder, red-pepper flakes and several generous grinds of black pepper. Stir to combine, then cook for 3 hours on high.
- At first it will seem like there is too much liquid, but the dish will thicken as it cools, and as you stir. Stir in the frozen peas and let them heat through, about 2 minutes.
- In a small bowl, stir together the crème fraîche and mustard, then fold it into the barley mixture. The chicken thighs should be falling apart; break them into coarse chunks with a spatula. Taste and add more mustard for a stronger flavor, if desired. Stir in the chopped tarragon and serve. Pass Parmesan at the table for topping.
Tips:
- When choosing mushrooms for this recipe, opt for fresh, firm, and meaty varieties like cremini, portobello, or shiitake mushrooms. Avoid using canned or frozen mushrooms as they tend to release a lot of water and can make the dish soggy.
- To enhance the flavor of the mushrooms, sauté them in a pan with butter or olive oil before adding them to the slow cooker. This caramelizes the mushrooms and brings out their umami flavor.
- Use low-sodium chicken broth or unsalted butter to control the saltiness of the dish. You can always add more salt to taste at the end of the cooking time if needed.
- Don't overcrowd the slow cooker. Make sure there is enough space for the chicken and vegetables to cook evenly. If necessary, cook the chicken and vegetables in batches.
- If you want a thicker sauce, remove the chicken and vegetables from the slow cooker and bring the cooking liquid to a boil in a saucepan. Simmer until the sauce has reduced and thickened to your desired consistency. Then, return the chicken and vegetables to the sauce and serve.
Conclusion:
Greeny's Comfort Crock Pot Mushroom Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The combination of tender chicken, savory mushrooms, and creamy sauce makes this dish a hit with the whole family. Whether you serve it over rice, mashed potatoes, or noodles, this dish is sure to be a crowd-pleaser. So next time you're looking for a comforting and flavorful meal, give Greeny's Comfort Crock Pot Mushroom Chicken a try.
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