Best 6 Greens With Pears And Blue Cheese Recipes

**Indulge in a Symphony of Flavors: A Culinary Journey through Greens with Pears and Blue Cheese**

Embark on a delightful culinary adventure with our curated collection of greens with pears and blue cheese recipes. This article presents a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From classic salads to warm and comforting soups, we have something for every palate and occasion.

Our featured recipes showcase the versatility of this harmonious combination. Discover the crisp freshness of baby spinach, peppery arugula, or hearty kale paired with juicy, sweet pears and tangy blue cheese. Each recipe offers unique variations, such as the addition of caramelized walnuts for a nutty crunch, crumbled bacon for a smoky flavor, or dried cranberries for a touch of sweetness.

Whether you're seeking a quick and easy weekday meal or a sophisticated dish to impress your dinner guests, our recipes have you covered. From a simple yet elegant salad adorned with a honey-balsamic vinaigrette to a hearty and flavorful soup brimming with seasonal greens, pears, and blue cheese, these recipes are sure to become your go-to favorites.

So, prepare to embark on a culinary journey like no other. With our carefully crafted recipes, you'll experience the perfect balance of flavors and textures that make greens with pears and blue cheese a truly exceptional dish.

Here are our top 6 tried and tested recipes!

GREEN SALAD WITH ROASTED PEARS AND BLUE CHEESE

Green Salad with Roasted Pears and Blue Cheese image

Provided by Melissa d'Arabian : Food Network

Time 28m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pears, cored, peeled, and diced
1/4 cup olive oil, divided
Kosher salt and freshly ground black pepper
1 head red or green lettuce, washed and dried
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons slivered almonds, toasted
2 green onions, finely chopped
2 tablespoons crumbled blue cheese

Steps:

Preheat the oven to 400 degrees F.
On a parchment-lined baking sheet, toss the pears with 1 tablespoon olive oil, salt, and pepper. Place in the oven and bake until the pear edges are golden, but the pieces are still firm, 12 to 15 minutes, turning halfway through. Tear the lettuce into bite-size pieces and place in a salad bowl.
In a small bowl, whisk together the vinegar and mustard and drizzle in the remaining 3 tablespoons olive oil to make an emulsion. Season with salt and pepper and pour over the salad. Sprinkle with the pears, almonds, green onions, and blue cheese crumbles, and serve.

PEAR & BLUE CHEESE SALAD

Pear & Blue Cheese Salad image

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

12 cups torn romaine
2/3 cup balsamic vinaigrette
2 medium pears, sliced
2/3 cup crumbled blue cheese
2/3 cup glazed pecans

Steps:

Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.

Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FIELD GREENS WITH PEARS AND BLUE CHEESE

Field Greens with Pears and Blue Cheese image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pears
4 to 6 ounces mixed field greens (4 to 6 cups), washed and dried
1 cup toasted walnuts, coarsely chopped
8 ounces Maytag blue cheese, crumbled (1 1/2 cups)
Port-Shallot Dressing, recipe follows
Salt and freshly ground black pepper
2 cups ruby port
1/2 cup thickly sliced shallots
1 tablespoon red wine vinegar
1/2 cup extra virgin olive oil
Salt and freshly ground pepper

Steps:

Just before serving time, peel, core, and slice the pears. Combine the greens, pears, walnuts, and blue cheese in a large salad bowl. Drizzle half the Port-Shallot Dressing over the top and toss. Drizzle in the remaining dressing, tossing until the greens are well coated-you may not need to add all the dressing. (Leftover dressing can be kept refrigerated for up to 1 week for another use.) Season with salt and pepper, and toss again.
Place on chilled salad plates and serve.
Pour the port into a small heavy saucepan over medium heat. Add the shallots and bring to a boil. Reduce the heat to low and cook for 15 minutes, or until the port is reduced to 2/3 cup without the shallots. Set aside to let cool.
Pour the port and shallots into the conainer of a blender and puree. Add the vinegar and blend well. While the motor is running, drizzle the oil through the hole in the blender top and continue to blend until emulsified and smooth. Season with salt and pepper, to taste. Set aside; refrigerate if not using immediately.

PEAR AND BLUE CHEESE SALAD

Pear and Blue Cheese Salad image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories Salad Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
⅓ cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g

BABY GREENS, PEAR, WALNUT AND BLUE CHEESE SALAD

Baby Greens, Pear, Walnut and Blue Cheese Salad image

Make and share this Baby Greens, Pear, Walnut and Blue Cheese Salad recipe from Food.com.

Provided by Kathy

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 (5 ounce) bag mixed baby greens
2 large pears, sliced
1 cup crumbled blue cheese
1 cup toasted and chopped walnuts

Steps:

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Toss greens in large bowl with enough dressing to coat.
Divide greens among 6 plates.
Top with pear slices, dividing equally.
Sprinkle with cheese and walnuts.
Drizzle lightly with remaining dressing and serve.

Nutrition Facts : Calories 415.3, Fat 37.4, SaturatedFat 7.9, Cholesterol 16.9, Sodium 344.1, Carbohydrate 16, Fiber 3.8, Sugar 8.3, Protein 8.3

FIELD SALAD WITH PEARS AND BLUE CHEESE

Field Salad With Pears and Blue Cheese image

Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe.

Provided by michaela1112

Categories Greens

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces salad greens (gourmet salad greens about 6 cups)
1 pear (red, thinly sliced)
1/4 cup blue cheese (crumbled)
3 tablespoons raspberry vinaigrette dressing (fat-free, vinaigrette such as maple grove farms)
2 tablespoons chopped walnuts (finely)

Steps:

Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

Nutrition Facts : Calories 92, Fat 4.9, SaturatedFat 1.8, Cholesterol 6.3, Sodium 128.3, Carbohydrate 10.6, Fiber 2.5, Sugar 6, Protein 3

Tips:

Choose ripe pears: Use ripe, firm pears that are not too soft or bruised. This will ensure that they hold their shape when roasted.
Roast the pears separately: Roasting the pears separately from the greens will help them caramelize and develop a delicious flavor.
Use a variety of greens: This recipe is a great way to use up a variety of greens, such as kale, spinach, arugula, or Swiss chard.
Don't overcook the greens: The greens should be wilted but still have a bit of crunch to them. Overcooking will make them slimy.
Use a good quality blue cheese: The blue cheese is a key ingredient in this recipe, so use a good quality cheese that you enjoy the flavor of.
Serve immediately: This dish is best served immediately after it is made. The pears will start to lose their texture if they sit for too long.

Conclusion:

This recipe for Greens with Pears and Blue Cheese is a delicious and easy way to enjoy fresh greens and pears. The roasted pears add a touch of sweetness and caramelization to the dish, while the blue cheese adds a salty and tangy flavor. This dish is perfect for a light lunch or dinner, and it can also be served as a side dish.