Best 6 Greens With Hot Garlic Dressing Recipes
**Greens with Hot Garlic Dressing: A Medley of Flavor and Health**
Indulge in a culinary journey that celebrates the vibrant flavors of fresh greens, perfectly complemented by a tantalizing hot garlic dressing. This versatile dish offers a symphony of textures and tastes, making it an ideal side or main course for any occasion. From classic southern collard greens to vibrant sautéed kale, each recipe showcases the unique characteristics of various greens, ensuring a delightful experience with every bite. Whether you prefer the earthy notes of Swiss chard or the peppery kick of arugula, these recipes cater to a range of preferences. The accompanying hot garlic dressing, with its aromatic blend of garlic, chili flakes, and tangy vinegar, adds an extra layer of zest and warmth, elevating the greens to a new level of deliciousness. Get ready to embark on a culinary adventure that nourishes both your body and soul with this collection of greens and hot garlic dressing recipes.
GARLIC GREENS
Steps:
- Cook 1 sliced onion, 8 whole garlic cloves and 1/2 teaspoon smoked paprika in a large pot with 3 tablespoons olive oil, about 2 minutes. Add 1 bunch each chopped mustard greens and kale, 2 cups water and a pinch each of sugar and salt. Simmer, covered, until tender, about 15 minutes. Add hot sauce to taste.
Nutrition Facts : Calories 186 calorie, Fat 14.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 112 milligrams, Protein 3 grams, Sugar 2 grams
SPICY GREENS WITH WARM BALSAMIC DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.
HEARTY GARLIC GREENS
Any combination of hearty autumn greens will work well in this recipe; try Swiss chard, Tuscan kale, and mustard greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop hearty greens into water and blanch for 4 minutes. Immediately plunge blanched greens into a bowl of ice-cold water to stop the cooking. Drain, squeeze dry, and set aside.
- Heat oil and garlic in a large skillet over medium-low heat. Cook until the garlic is golden around the edges, 8 to 10 minutes. With a slotted spoon, remove garlic from skillet; set aside.
- Raise heat to high. Add hearty greens and cook for an additional 5 minutes. Add spinach; season with salt and red pepper flakes to taste. Cook until spinach wilts, stirring frequently (about a minute). Return garlic to pan and stir. The greens can be served immediately or at room temperature.
Nutrition Facts : Calories 78 g, Fat 5 g, Fiber 3 g, Protein 3 g
DANDELION GREENS WITH HOT OLIVE-OIL DRESSING
Categories Garlic Leafy Green Nut Side Quick & Easy Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
- Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.
SPRING GREENS WITH LEMON DRESSING
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
Nutrition Facts : Calories 53 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
GREENS WITH HOT GARLIC DRESSING
Categories Garlic Leafy Green Vegetable Side Vegetarian Vinegar Fall Spring Summer Vegan Mustard Greens Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
- Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
- Serve right away.
Tips:
- To make the most flavorful greens, choose young, tender leaves. Avoid any leaves that are wilted or bruised.
- For a more robust flavor, use a combination of bitter greens, such as kale, collard greens, and mustard greens with milder greens, such as spinach and arugula.
- To remove any bitterness from the greens, blanch them in boiling water for a few minutes before adding them to the salad.
- For a creamy dressing, use Greek yogurt or sour cream instead of mayonnaise.
- Add some crumbled bacon, chopped nuts, or grated cheese to the salad for extra flavor and texture.
- Serve the salad immediately or chill it for later. Greens with hot garlic dressing can be enjoyed as a side dish or main course.
Conclusion:
Greens with hot garlic dressing is an easy and delicious way to get your daily dose of vegetables. This salad is packed with nutrients, including vitamins A, C, and K, and minerals like iron and calcium. The hot garlic dressing adds a delicious and flavorful twist to the greens, making them a perfect side dish or main course. Next time you're looking for a healthy and tasty recipe, give greens with hot garlic dressing a try.
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