Best 2 Greens With Fruit Cheese And Nuts Mark Bittman Recipes

Tantalize your taste buds with a symphony of flavors in this collection of vibrant green recipes. From the classic combination of fresh greens, tangy fruit, creamy cheese, and crunchy nuts to innovative twists that incorporate grains, legumes, and herbs, these recipes offer a delightful array of textures and flavors. Indulge in the simplicity of a refreshing green salad adorned with seasonal fruits and a sprinkle of nutty goodness. Elevate your lunch routine with a hearty grain bowl featuring tender greens, roasted vegetables, and a drizzle of zesty dressing. Experiment with a flavorful green smoothie packed with nutrient-rich leafy greens, creamy avocado, and a touch of sweetness from fresh or frozen fruit. Satisfy your cravings with a savory green soup brimming with the goodness of leafy greens, aromatic herbs, and a hint of spice. Each recipe is a testament to the versatility of greens, showcasing their ability to transform ordinary ingredients into extraordinary culinary creations.

Here are our top 2 tried and tested recipes!

NUTTY GREENS WITH BACON AND BLUE CHEESE

Nutty Greens with Bacon and Blue Cheese image

Provided by Claire Robinson

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Kosher salt
1 pound haricots verts, trimmed
3 slices bacon
4 ounces blue cheese, cut into small chunks (recommended: Shropshire)
1 1/2 cups toasted whole pecans, coarsely chopped
1/4 teaspoon freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.

GREENS WITH FRUIT, CHEESE, AND NUTS (MARK BITTMAN)

Greens With Fruit, Cheese, and Nuts (Mark Bittman) image

Make and share this Greens With Fruit, Cheese, and Nuts (Mark Bittman) recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh pear (can use other fresh fruit or 1 cup dried)
1 tablespoon fresh lemon juice
4 ounces gorgonzola
3/4 cup shelled walnuts
6 cups mixed greens, washed, dried, and torn into bite-size pieces
1/2 cup extra virgin olive oil
3 tablespoons balsamic vinegar
salt
fresh ground black pepper
1 large shallot, cut into chunks (optional)

Steps:

Make the vinaigrette: combine oil, vinegar, salt, and pepper in a blender; turn the.
machine on; a creamy emulsion will form within 30 seconds; taste and add more.
vinegar a teaspoon at a time until the balance tastes right to you.
Add in shallot, if using, and turn the machine on and off a few times until the shallot is minced within the dressing; taste, adjust seasoning; serve at room temperature.
Make the salad: peel and core the fruit; if large, cut fruit into ½ inch chunks.
Toss the fruit with the lemon juice; cover and refrigerate for up to 2 hours.
Crumble the cheese into small bits; cover and refrigerate until needed.
Place the nuts in a dry skillet, turn the heat to medium, and toast then, shaking the pan frequently until they are aromatic and beginning to darken in color, 3-5 minutes.
When you are ready to serve, toss the pears, cheese, and greens together with as much of the dressing as you like.
Chop the nuts coarsely, sprinkle them over all and serve.
Other good fruit, cheese, and nut combinations.
*grapes, parmesan, pine nuts.
*oranges, manchego, almonds.
*apricots, goat cheese, pecans.
*dried apricots, blue cheese, walnuts.
*cantaloupe or honeydew, cotija, pepitas.
*blueberries, asiago, pistachios.
*dried plums, feta, hazelnuts.
*dried pineapple, Brie, cashews.
*peaches, ricotta salata, pecans.
*plums, fontina, almonds.

Tips:

Choose seasonal greens: Seasonal greens are more flavorful and nutritious. Some popular choices include kale, collard greens, mustard greens, and spinach.
Prep your greens properly: Wash your greens thoroughly and remove any tough stems. You can also blanch your greens by briefly boiling them in salted water, which helps to soften them and remove any bitterness.
Use a variety of fruits, cheese, and nuts: The possibilities are endless when it comes to choosing fruits, cheese, and nuts to add to your salad. Some popular choices include apples, pears, oranges, berries, cheddar cheese, feta cheese, goat cheese, walnuts, almonds, and pecans.
Make a flavorful dressing: A simple vinaigrette is a great option for dressing your salad. You can also use a store-bought dressing, but be sure to choose one that is light and flavorful.
Serve your salad immediately: Greens with fruit, cheese, and nuts are best served immediately, so that the greens stay crisp and the fruit and cheese don't have time to wilt.

Conclusion:

Greens with fruit, cheese, and nuts are a delicious and healthy way to enjoy your favorite greens. They are packed with nutrients and antioxidants, and they can be easily customized to your liking. With a little planning, you can create a salad that is both flavorful and satisfying. So next time you're looking for a healthy and delicious meal, give greens with fruit, cheese, and nuts a try.