Best 4 Green Vegetables With Sesame Ginger Dressing Recipes
Indulge in a symphony of flavors with our Green Vegetables with Sesame-Ginger Dressing, an exquisite dish that combines the vibrant colors and textures of fresh vegetables with the tantalizing taste of a homemade dressing. This recipe offers a versatile culinary canvas, allowing you to explore a variety of vegetables such as broccoli, Brussels sprouts, and green beans. Each bite is a harmonious blend of sweet, savory, and tangy notes, thanks to the delectable dressing made from sesame oil, ginger, rice vinegar, and honey. Prepare to embark on a culinary journey that celebrates the bounty of nature and leaves your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN SALAD RECIPE
This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish
Provided by Kristen Stevens
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- Combine all the sesame dressing ingredients in a small jar and shake it well.
- Add the Asian salad ingredients to a medium-sized bowl.
- Pour the dressing over the top and toss to coat.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g
GREEN VEGETABLES WITH SESAME-GINGER DRESSING
This is a delicious and healthy side dish with an Asian flair! Prep time includes the time to cut up the broccoli and green beans if using fresh.
Provided by Kree6528
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk dressing ingredients together and set aside.
- If using frozen green beans and/or broccoli, follow microwave directions on packaging.
- Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
- Stir the green beans and add the fresh broccoli.
- Cover and microwave together on HIGH for 2 minutes.
- Drain green beans and broccoli.
- Mix in dressing while vegetables are still warm.
- Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.
GINGER-SESAME STEAMED VEGETABLE SALAD
A homage to my father's Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. -Monnie Norasing, Mansfield, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first six ingredients., In a stockpot, place steamer insert or basket over 2 in. of water. Place green beans, broccoli and carrots in insert. Bring water to a boil. Reduce heat to maintain a simmer; steam vegetables, covered, 5-7 minutes or just until crisp-tender. Add spinach; cook, covered, 1-2 minutes longer or until spinach is wilted., Transfer vegetables to a large bowl. Add ginger mixture; toss to combine. Just before serving, sprinkle with peanuts, cilantro and julienned ginger.
Nutrition Facts : Calories 156 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
SESAME GINGER VINAIGRETTE
My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose fresh, vibrant green vegetables for the best flavor and texture.
- Blanch the vegetables briefly in boiling water to preserve their color and nutrients.
- Make sure the vegetables are thoroughly dried before adding them to the salad to prevent the dressing from becoming watery.
- Use a variety of green vegetables to add different flavors and textures to the salad.
- Store the salad in an airtight container in the refrigerator for up to 3 days.
- Serve the salad chilled or at room temperature.
Conclusion:
This Green Vegetables with Sesame Ginger Dressing is a healthy and refreshing salad that is perfect for a light lunch or dinner. The sesame ginger dressing is tangy and flavorful, and it complements the fresh, crisp vegetables perfectly. This salad is also a great way to get your daily dose of vitamins and minerals. With its vibrant colors and delicious flavors, this salad is sure to be a hit with everyone who tries it!
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