Best 3 Green Vegetable Salad Recipes

Craving a refreshing and nutritious salad that's packed with flavor? Look no further than our Green Vegetable Salad. This vibrant dish combines an array of crisp vegetables, tangy dressings, and crunchy toppings for a truly delightful experience.

From the classic vinaigrette dressing to the creamy avocado dressing and the zesty lemon-tahini dressing, each recipe offers a unique flavor profile that complements the fresh vegetables perfectly. Whether you prefer a light and tangy dressing or a rich and creamy one, we have a recipe that will satisfy your taste buds.

To add an extra layer of texture and flavor, we've included a variety of topping options, including crispy bacon, crumbled feta cheese, and crunchy walnuts. These toppings add a delightful contrast to the tender greens and provide a satisfying crunch with every bite.

So, gather your ingredients and let's embark on a culinary journey as we explore the delicious recipes for our Green Vegetable Salad. From the classic vinaigrette to the creamy avocado and the tangy lemon-tahini dressing, you'll find a dressing that perfectly complements the fresh vegetables. And with our selection of toppings, you can customize your salad to suit your preferences. Get ready to enjoy a salad that's not only healthy but also bursting with flavor!

Let's cook with our recipes!

24-HOUR GREEN VEGETABLE SALAD

24-Hour Green Vegetable Salad image

Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.

Provided by SouthernBell2627

Categories Pork

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, chopped
1 teaspoon sugar
1 teaspoon salt and pepper
6 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas, thawed
1 lb bacon, cooked, drained and crumbled
16 ounces cheddar cheese, shredded
1 cup mayonnaise
1/4 cup green onion, chopped

Steps:

Place 3 cups lettuce in bottom of large glass bowl.
Sprinkle with sugar, salt, and pepper.
Layer eggs over lettuce.
Layer peas, remaining lettuce, bacon, and cheese.
Spread mayonnaise over top.
Chill for 24 to 48 hours.
Garnish with green onions.

Nutrition Facts : Calories 930.9, Fat 77.8, SaturatedFat 30.9, Cholesterol 353, Sodium 1510.6, Carbohydrate 20.6, Fiber 2.9, Sugar 7.3, Protein 37.6

GREEN VEGETABLE SALAD

Green Vegetable Salad image

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.

Provided by Donna Hay

Categories HarperCollins Salad Vegetarian Fennel Green Bean Brussels Sprout Asparagus Yogurt Buttermilk Herb Anchovy

Yield Serves 4

Number Of Ingredients 17

Ingredients

For the green dressing:
1/4 cup (70g) plain Greek-style (thick) yoghurt
1/4 cup (60ml) buttermilk
2 tablespoons chopped tarragon
2 tablespoons chopped chives
2 tablespoons lemon juice
1 clove garlic, crushed
2 anchovies, finely chopped
Sea salt and cracked black pepper
For the salad:
200g Brussels sprouts, blanched and sliced
1 bunch asparagus (150g), blanched and sliced
150g green beans, trimmed, blanched and shredded
1 small fennel bulb (180g), trimmed and thinly sliced
150g ricotta salata, shaved
1/2 cup chervil sprigs
1/3 cup (45g) roasted hazelnuts, skins removed and chopped

Steps:

To make the green dressing, place all the ingredients in a jug and, using a hand-held stick blender, blend until smooth. Place the vegetables in a large bowl and toss to combine. Divide between serving plates and top with the ricotta salata. Drizzle with the dressing and top with the chervil and hazelnuts to serve.

GREEN VEGETABLE SALAD

Green Vegetable Salad image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces green cabbage, cored and cut into shreds
1/4 pound haricots verts, blanched
8 spinach leaves, stemmed and cut into shreds
2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide
1/3 cup olive oil
2 tablespoons tarragon or white wine vinegar
Dijon mustard to taste
2 scallions, thinly sliced
Salt and freshly ground black pepper

Steps:

Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.

Tips:

Choose the freshest vegetables possible: The fresher the vegetables, the more vibrant the flavor and color of your salad will be. Look for vegetables that are crisp and brightly colored.
Wash your vegetables thoroughly: This will help to remove any dirt or bacteria that may be present.
Use a variety of vegetables: This will give your salad a more interesting flavor and texture. Some good choices include romaine lettuce, arugula, spinach, kale, carrots, celery, cucumbers, tomatoes, and radishes.
Don't be afraid to experiment: There are many different ways to make a green vegetable salad. Try adding different ingredients, such as fruits, nuts, seeds, or cheese, to see what you like best.
Make a dressing that complements the salad: A good dressing will help to bring out the flavors of the vegetables. Some good choices include a vinaigrette, a creamy dressing, or a yogurt-based dressing.

Conclusion:

A green vegetable salad is a healthy and delicious way to get your daily dose of fruits and vegetables. It's a versatile dish that can be served as a side salad, a main course, or a snack. With so many different ways to make it, there's sure to be a green vegetable salad that everyone will enjoy.