Best 4 Green Turkey And Cheese Casserole Recipes
Indulge in a culinary adventure with our delectable Green Turkey and Cheese Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This exceptional dish features tender chunks of turkey enveloped in a creamy sauce, complemented by a vibrant green chile and cornbread stuffing. Each bite offers a symphony of flavors, from the savory turkey to the mildly spicy chiles and the subtly sweet cornbread. Accompanying this main course are two additional recipes that round out the meal perfectly. The first is a refreshing Cucumber Salad, a crisp and tangy side dish that provides a light contrast to the richness of the casserole. The second is a delightful Blueberry Buckle, a sweet and comforting dessert that will satisfy your cravings for a delightful ending to your meal. Get ready to embark on a culinary journey with our Green Turkey and Cheese Casserole, where every bite is a celebration of taste and texture.
Let's cook with our recipes!
GREEN BEAN AND TURKEY CASSEROLE
Honest to goodness! You can have this comforting meal for six on the table with very little effort.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
- Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
- Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
- Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 1/2 g
GREEN TURKEY AND CHEESE CASSEROLE
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Provided by Susan S.
Categories Main Dish Recipes Casserole Recipes
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
- Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g
TURKEY CASSEROLE
Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; set aside. , In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat., Transfer to a 2-qt. baking dish coated with cooking spray. Top with bread cubes. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 713mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- To add a pop of color and flavor, stir in some chopped fresh herbs, such as parsley, chives, or thyme.
- If you don't have any cooked turkey, you can use rotisserie chicken instead.
- If you don't have any cream of celery soup, you can make your own by blending together celery, onion, and chicken broth.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Green turkey and cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With its creamy sauce, tender turkey, and melted cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this green turkey and cheese casserole a try.
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