Best 2 Green Tomatoes With Indian Spices Recipes
In this comprehensive culinary guide, we embark on a delightful journey into the world of green tomatoes, transforming them from humble ingredients into a symphony of flavors using traditional Indian spices. From tangy pickles to aromatic curries and refreshing salads, this collection of recipes offers a diverse range of culinary creations that showcase the versatility of green tomatoes.
- Embark on a pickling adventure with our Green Tomato Pickle recipe, where the tangy flavors of vinegar, mustard seeds, fenugreek, and chili peppers dance on your palate.
- Dive into the depths of flavor with our Green Tomato Curry, a harmonious blend of spices, coconut milk, and the unique tang of green tomatoes, creating a dish that is both comforting and invigorating.
- Experience a refreshing twist with our Green Tomato Salad, where the crispness of green tomatoes meets the vibrant flavors of cucumber, onion, and a zesty dressing, offering a light and flavorful side dish or a satisfying vegetarian main course.
- Indulge in the goodness of our Green Tomato Chutney, a sweet-and-sour condiment that pairs perfectly with grilled meats, roasted vegetables, or simply spread on a slice of crusty bread.
- Savor the unique flavors of our Green Tomato Dal, a hearty and wholesome lentil soup infused with the tangy notes of green tomatoes, creating a comforting and nutritious meal.
CANNED GREEN TOMATOES WITH SPICES
Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.I usually add piementos if I am going to chop for relish and more sugar. If you have a large crock use for a 24 hour period.
Provided by Montana Heart Song
Categories Onions
Time 1h20m
Yield 7-8 pints, 32 serving(s)
Number Of Ingredients 12
Steps:
- Layer sliced tomatoes, then onions, then tomatoes, onions.Sprinkle salt between layers. Place in crock or large stockpot.
- for 24 hours.
- The next day drain off juice. Throw away.
- In stockpot add vinegar,sugar,allspice, dry mustard, cloves, celery seed, ginger and brown sugar. Stir with a wooden spoon, bring to a slow boil.
- Pack tomatoes in sterilized wide mouth pints or quarts. Pack onions if you like.
- The guideline is usually 2 tomatoes per pint jar. But this depends on the size of your tomatoes.
- Pour vinegar spice mixture over tomatoes, wipe rim of jar, hot seal and ring tight. It is ok to add a little water to vinegar mixture if you run a little short.
- Put in water bath canner, process 20 minutes. Take out, place on towelled counter,out of drafts and all should seal.
- 24 hour period is included in prep time.
- With this recipe you can have fried green tomatoes in the winter! If that is going to be your use.cut the tomatoes a little thick.
Nutrition Facts : Calories 127.8, Fat 0.6, SaturatedFat 0.1, Sodium 468.3, Carbohydrate 28.7, Fiber 2.7, Sugar 25.1, Protein 2.8
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
Tips:
- Choose firm, green tomatoes for this recipe. Avoid tomatoes that are bruised or have soft spots.
- Use a sharp knife to cut the tomatoes into wedges or slices. This will help to prevent the tomatoes from breaking apart when you fry them.
- Heat the oil over medium-high heat before adding the tomatoes. This will help to create a crispy crust on the tomatoes.
- Do not overcrowd the pan when frying the tomatoes. This will prevent them from cooking evenly.
- Fry the tomatoes until they are golden brown and slightly charred. This will give them a smoky flavor.
- Add the spices and salt to the tomatoes and stir to coat. Cook for an additional minute or two, or until the spices are fragrant.
- Serve the tomatoes hot as a side dish or appetizer.
Conclusion:
This recipe for Green Tomatoes with Indian Spices is a delicious and easy way to use up your green tomatoes. The tomatoes are crispy on the outside and tender on the inside, and the Indian spices give them a unique and flavorful taste. This dish is perfect for a quick and easy weeknight meal or as a side dish for a special occasion. So next time you have a bunch of green tomatoes, don't let them go to waste! Try this recipe and enjoy the delicious results.
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