Best 2 Green Tomato Stew Recipes
Dive into the vibrant flavors of green tomatoes with our diverse collection of stew recipes! Green tomatoes, often overlooked for their ripe counterparts, offer a unique tanginess and delightful firmness that makes them shine in stews. From classic Southern-inspired stews to hearty international variations, our recipes cater to every palate. Discover the comforting goodness of a traditional Green Tomato Stew, where green tomatoes harmonize with aromatic spices, tender vegetables, and succulent meats. Embark on a culinary journey to Mexico with our Mexican Green Tomato Stew, where green tomatoes, poblano peppers, and zesty spices create a fiesta in your mouth. For a taste of Italy, try our Italian Green Tomato and Sausage Stew, where green tomatoes, Italian sausage, and a medley of herbs and vegetables come together in a rich and flavorful symphony. And don't miss our Green Tomato and Shrimp Stew, where plump shrimp, succulent tomatoes, and a hint of spice create a seafood delight. Each recipe is carefully crafted to highlight the versatility of green tomatoes and offers a unique culinary experience. So, get ready to savor the distinctive charms of green tomatoes in these exceptional stew recipes!
Check out the recipes below so you can choose the best recipe for yourself!
BEEF, GREEN CHILI AND TOMATO STEW
I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal.
Provided by Kimber
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 9
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
- Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
- Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 465 calories, Carbohydrate 10 g, Cholesterol 107.4 mg, Fat 33.5 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 12 g, Sodium 647.2 mg, Sugar 4.4 g
BEEF, GREEN CHILI AND TOMATO STEW
I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the spuds are optional
Provided by HEP MEP
Categories Stew
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat until hot.
- Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
- Stir in the garlic and cook for one more minute.
- Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
- Season with salt and pepper to taste.
- Bring to a boil and reduce heat.
- Simmer, partially covered, for 2 1/2 hours or until meat is tender.
Tips:
- Choose the right tomatoes: Use firm, green tomatoes that are not too ripe. Overripe tomatoes will be soft and mushy, and they will not hold their shape in the stew.
- Slice the tomatoes evenly: This will help them cook evenly in the stew. If the tomatoes are not sliced evenly, some pieces may be overcooked while others are still undercooked.
- Use a variety of vegetables: This will add flavor and texture to the stew. Some good choices for vegetables to add to green tomato stew include onions, celery, bell peppers, carrots, and potatoes.
- Season the stew well: Use a variety of spices and herbs to season the stew. Some good choices for spices and herbs to add to green tomato stew include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the tomatoes to soften. If you simmer the stew for longer, the tomatoes will become even more tender and flavorful.
- Serve the stew hot: Green tomato stew is best served hot, with a side of cornbread or mashed potatoes.
Conclusion:
Green tomato stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up green tomatoes that you may have left over from your garden. The stew is also a good source of vitamins and minerals, and it is a low-fat, low-calorie meal. So next time you have some green tomatoes, give this recipe a try. You won't be disappointed!
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