Best 6 Green Tomato Salsa For Canning Recipes

**Green Tomato Salsa: A Tangy, Refreshing Twist on a Classic Condiment**

Green tomato salsa is a delicious and tangy condiment made from unripe green tomatoes. It has a unique flavor that is both sweet and tart, with a slightly acidic bite. This salsa is a great way to use up green tomatoes that would otherwise go to waste, and it can be used as a topping for tacos, burritos, nachos, and other Mexican dishes. Because of its distinct taste, green tomato salsas have different recipes that are made to balance the flavors. The recipes in this article will introduce you to four easy-to-follow variations of green tomato salsa: the classic green tomato salsa, roasted green tomato salsa, tomatillo salsa, and pineapple green tomato salsa. Each recipe has its own unique flavor profile, so you can choose the one that best suits your taste. With their vibrant green color and refreshing taste, these salsas are sure to add a zesty kick to your favorite Mexican dishes.

Let's cook with our recipes!

GREEN TOMATO SALSA

Green tomato salsa image

A delicious tangy salsa from green tomatoes

Provided by Healthy Canning

Categories Condiments

Time 1h35m

Number Of Ingredients 10

Ingredients

1.5 kg green tomatoes ((measured after peeling and chopping coarsely. About 7 cups / 12 medium / 3 1/4 lbs))
250 g peppers ((mixed, such as jalapeno, Habañero or Scotch bonnet peppers. 1/2 lb. About 5 to 10.))
400 g onion ((peeled and chopped. 2 cups / 3/4 lb. About 2 large.))
2 cloves garlic ((finely chopped))
125 ml lime juice ((bottled. 1/2 cup / 4 oz))
35 g coriander ((aka cilantro. Fresh, finely chopped. About 1/2 cup loosely packed. 1 oz))
2 teaspoons cumin ((ground))
1 teaspoons oregano ((dried))
1 teaspoons salt
1 teaspoons ground black pepper

Steps:

Wash the tomatoes. Blanch the tomatoes for about 60 seconds in boiling water, then plunge immediately into very cold water. Cut off and discard the peel. Chop. Measure to make up quantity specified in ingredients. Add tomato to a large pot. Wash and prep the pepper, onion and garlic, and add to same pot.
Add the lime juice.
Bring to a boil.
Add in the remaining ingredients.
Lower heat and simmer for 3 minutes.
Spoon into quarter-litre (1/2 US pint) or half-litre (US pint) jars.
Leave 2 cm (1/2 inch) headspace.
Debubble, adjust headspace.
Wipe jar rims.
Put lids on.
Process in a water bath or steam canner.
Process either size jar for 20 minutes; increase time as needed for your altitude.
Best after at least a month of jar time.

Nutrition Facts : ServingSize 4 g, Calories 12 kcal, Carbohydrate 2.5 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 100 mg, Fiber 0.7 g, Sugar 1.1 g

SPICY GREEN TOMATO SALSA

Spicy Green Tomato Salsa image

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12

Ingredients

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

Steps:

Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING RECIPE - (4/5)

Green (Un-Ripe) Tomato Salsa for Canning Recipe - (4/5) image

Provided by HazyWaters

Number Of Ingredients 14

Ingredients

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Steps:

1. Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally. 2. To continue canning, bring salsa to a boil. 3. Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot. 4, Process (boil) jars for 15 minutes. 5. Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

ROASTED GREEN TOMATO SALSA

Roasted Green Tomato Salsa image

My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.

Provided by Tammy Lynn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 32

Number Of Ingredients 11

Ingredients

1 pound green tomatoes, cored and cut into chunks
1 medium yellow onion, cut into chunks
2 medium jalapeno peppers, cut in half lengthwise and seeded
½ large green bell pepper, top and seeds removed
3 cloves garlic
1 tablespoon olive oil
¾ cup fresh cilantro
2 tablespoons lime juice
1 teaspoon kosher salt
½ teaspoon ground cumin
ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g

CANNING GREEN TOMATO SALSA

Canning Green Tomato Salsa image

Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie

Provided by Joan H.

Categories Mexican

Time 4h

Yield 8 pints, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 gallon green tomato
1 onion
1 bell pepper
2 garlic
3 jalapenos
1 1/2 teaspoons salt
1 1/2 teaspoons onion salt
1 1/2 teaspoons black pepper
1/4 teaspoon vinegar
1/8 cup brown sugar

Steps:

Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.

Nutrition Facts : Calories 258.9, Fat 1.8, SaturatedFat 0.3, Sodium 975.6, Carbohydrate 58.6, Fiber 9.9, Sugar 38, Protein 11.3

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING

Green (Un-Ripe) Tomato Salsa for Canning image

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Provided by yogiclarebear

Categories Peppers

Time 1h30m

Yield 8 pints

Number Of Ingredients 14

Ingredients

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Steps:

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

Tips:

Choose firm, green tomatoes that are free of blemishes and bruises.
Wash the tomatoes thoroughly and remove the cores.
Use a sharp knife to dice the tomatoes into small pieces.
Add the tomatoes to a large pot or Dutch oven along with the other salsa ingredients.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, or until the tomatoes have softened.
Remove the pot from the heat and let the salsa cool slightly.
Transfer the salsa to sterilized jars and seal them according to the manufacturer's instructions.
Process the jars in a boiling water bath for the recommended amount of time.
Let the jars cool completely before storing them in a cool, dark place.

Conclusion:

Green tomato salsa is a delicious and versatile condiment that can be enjoyed with a variety of foods, including tacos, burritos, and quesadillas. It is also a great way to use up green tomatoes that would otherwise go to waste. If you are looking for a tasty and easy-to-make salsa recipe, give green tomato salsa a try!