Best 3 Green Tomato Raspberry Jam Recipes
Unripe green tomatoes and tangy raspberries unite in a surprisingly delectable combination in this Green Tomato Raspberry Jam recipe. This unique jam offers a delightful balance of sweet and tart flavors, with a vibrant green hue that adds a touch of elegance to any breakfast table. Paired with the Raspberry Freezer Jam, a vibrant and luscious spread that bursts with the essence of summer, these recipes promise a taste sensation unlike any other. Get ready to tantalize your taste buds with these extraordinary preserves that showcase the best of nature's bounty.
Here are our top 3 tried and tested recipes!
GREEN TOMATO RASPBERRY JAM
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 112
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g
RASPBERRY (GREEN TOMATO) JAM
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!
Provided by Tracy Horne
Categories Low Protein
Time 35m
Yield 2 jars
Number Of Ingredients 3
Steps:
- Grind or grate tomatoes.
- Mix tomatoes and sugar.
- Bring to a boil.
- Boil 15 minutes.
- Remove from heat.
- Add jello and stir well.
- Seal in jars or freeze.
- Enjoy!
NANAS GREEN TOMATO RASPBERRY JAM
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 30m
Number Of Ingredients 1
Steps:
- 1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Tips:
- Choose the right tomatoes: Use firm, unripe green tomatoes for the best flavor and texture in your jam.
- Prepare your tomatoes properly: Remove the core and seeds from the tomatoes before chopping them. This will help to reduce the amount of liquid in the jam and prevent it from becoming too runny.
- Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the jam from sticking to the bottom of the pot.
- Cook the jam over medium heat: This will help to prevent the jam from scorching and allow the flavors to develop fully.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and ensure that it cooks evenly.
- Test the jam for doneness: The jam is done when it has reached a thick, spreadable consistency. You can test this by dropping a small amount of jam onto a cold plate. If the jam wrinkles when you push your finger through it, it is done.
Conclusion:
Green tomato raspberry jam is a delicious and unique way to use up your unripe tomatoes. It is a great addition to toast, biscuits, or muffins. With its sweet and tangy flavor, this jam is sure to be a hit with everyone who tries it. So next time you have a few green tomatoes on hand, don't let them go to waste. Give this recipe a try and enjoy the delicious results!
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