Best 2 Green Tomato Pasta Sauce Recipes
**Indulge in a symphony of flavors with our delectable green tomato pasta sauce recipes.**
Step into a culinary adventure with our collection of green tomato pasta sauce recipes. These recipes bring a unique twist to the classic pasta dish, transforming ordinary tomatoes into vibrant green gems that burst with flavor. Discover a world of culinary possibilities as you explore the diverse range of recipes we have to offer, each offering a unique blend of herbs, spices, and ingredients that will tantalize your taste buds. From the tangy and refreshing Green Tomato Pesto Sauce to the rich and robust Slow-Cooker Green Tomato Sauce, our recipes cater to every palate and cooking style. Elevate your pasta dishes to new heights with our Green Tomato Vodka Sauce or embark on a journey to Italy with our authentic Green Tomato Puttanesca Sauce. Whether you prefer a quick and easy weeknight meal or a leisurely weekend cooking project, our green tomato pasta sauce recipes promise an unforgettable culinary experience. Get ready to savor the remarkable taste of green tomatoes in a whole new light.
GREEN TOMATO PASTA SAUCE
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Provided by 2hot2handle
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
GREEN TOMATO AND LAMB PASTA SAUCE
Steps:
- 1. In a dutch oven or large heavy saucepan, heat the olive oil over medium heat. Add the onions and garlic and saute until soft. 2. Stir in the green tomatoes and heat until they also soften. 3. Stir in the seasonings and olives and allow them time to blend with the mixture. 4. Add tomato paste and reduce heat to medium low. Stir occasionally and add water as necessary to keep the sauce at desired thickness. 5. Heat lamb in a small frypan until thoroughly cooked. Drain off all excess fat and add lamb to sauce. (You may choose to use more lamb than prescribed above but do not use so much that it ovepowers the other flavors of the sauce.) Stir in the lamb but not so vigorously that the tomatoes lose their identity. 6. Cover and simmer until you are ready to serve. (The sauce may be made in advance and can be frozen) 7. In a large pot of boiling, salted water cook pasta according to its instructions until al dente. 8. Ladle sauce on pasta and top with feta. A nice touch is to garnish each plate with one or two mint leaves.
Tips:
- Choose firm, green tomatoes for the best flavor and texture in your sauce.
- Use a large pot to make the sauce, as it will splatter and bubble up while cooking.
- Cook the sauce over medium heat to prevent it from burning.
- Add a pinch of sugar to the sauce to help balance out the acidity of the tomatoes.
- If you like a chunky sauce, leave the tomatoes unpeeled and diced.
- For a smoother sauce, peel and seed the tomatoes before cooking.
- Add your favorite herbs and spices to the sauce to taste.
- Serve the sauce over pasta, chicken, fish, or vegetables.
Conclusion:
Green tomato pasta sauce is a delicious and versatile dish that can be enjoyed all year round. With a few simple ingredients and a little time, you can create a flavorful and satisfying sauce that will be a hit with your family and friends. So next time you have a batch of green tomatoes, don't let them go to waste! Try making this green tomato pasta sauce and enjoy a taste of summer all year long.
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