Best 3 Green Tomato Mincemeat To Freeze Recipes

In the realm of culinary creativity, Green Tomato Mincemeat emerges as a delightful and versatile dish, offering a unique twist to traditional mincemeat recipes. Crafted with unripe green tomatoes, this savory and tangy concoction can be enjoyed in a myriad of ways, from delectable pies and tarts to luscious cakes and muffins. This article presents a curated collection of Green Tomato Mincemeat recipes, each offering a distinct flavor profile and culinary experience. From the classic Green Tomato Mincemeat Pie, a nostalgic favorite, to the innovative Green Tomato Mincemeat Muffins, bursting with tangy sweetness, these recipes cater to diverse preferences and occasions. Additionally, the comprehensive guide unveils the secrets of freezing Green Tomato Mincemeat, ensuring its preservation and extending its enjoyment throughout the year. Whether you seek a traditional holiday treat or a refreshing summer dessert, the Green Tomato Mincemeat recipes in this article promise to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN TOMATO MINCEMEAT

Green Tomato Mincemeat image

Make and share this Green Tomato Mincemeat recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Low Protein

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

6 cups green tomatoes
6 cups apples
2 cups sultanas
1 cup currants
1/2 cup vinegar
1 teaspoon lemon, rind of
1 teaspoon orange rind
1 tablespoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
1 pinch clove
4 tablespoons margarine
3 cups sugar

Steps:

This is the mincemeat I use all the time now.
Don't peel tomatoes or apples.
Core and chop in processor.
Cook everything together slowly for 1 1/2 to 2 hours.
Bottle in sterilized jars and hot water process for 25 minutes.

GREEN TOMATO MINCEMEAT

Green Tomato Mincemeat image

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.

Provided by April

Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes

Time 4h45m

Yield 120

Number Of Ingredients 13

Ingredients

8 quarts green tomatoes, minced
8 quarts minced, cored apples
½ pound beef suet
6 pounds brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 pounds raisins
32 ounces candied mixed citrus peel
7 large orange, peeled, sectioned, and cut into bite-size
2 lemons, finely chopped

Steps:

In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g

GREEN TOMATO MINCEMEAT

Green Tomato Mincemeat image

A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!!

Provided by katie in the UP

Categories Dessert

Time 3h45m

Yield 3 quarts, 24 serving(s)

Number Of Ingredients 17

Ingredients

7 cups very green tomatoes, finely chopped
7 cups green apples, finely chopped
1 whole lemon, finely chopped (including rind)
1 cup sultana
1 cup raisins
1 cup currants
4 cups sugar
12 tablespoons molasses
1 1/2 cups apple cider vinegar
1/2 cup brandy (to 3/4 cup)
1 tablespoon cinnamon
1 teaspoon ground cloves
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1/2 cup butter (can use oleo to keep vegetarian)

Steps:

Mix together all ingredients except butter in a deep heavy bottomed pot.
Bring to a boil and immediately turn down heat so mixture will bubble gently.
Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.
Taste and adjust according to your own tastes -- more brandy, vinegar or sugar.
Simmer at least 3 hours.
Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined.
It will can, freeze or store in refrigerator (approx 30 days).
Makes 3 quarts!

Tips:

Choose firm, green tomatoes for the best flavor and texture.
To easily peel the tomatoes, score an "X" on the bottom of each tomato and blanch them in boiling water for 30 seconds before transferring them to an ice bath.
Use a food processor or meat grinder to mince the tomatoes and apples.
Add your desired amount of sugar to the mincemeat, depending on how sweet you like it.
Stir in spices like cinnamon, nutmeg, and ginger to taste.
For a boozy mincemeat, add a splash of brandy or rum.
Store the mincemeat in airtight containers in the freezer for up to a year.

Conclusion:

Green tomato mincemeat is a delicious and versatile condiment that can be used as a filling for pies, tarts, and other baked goods. It's also a great addition to savory dishes like stews and curries. With its unique flavor and long shelf life, green tomato mincemeat is a must-try for any home cook.