Best 4 Green Tomato Ketchuprelish Recipes
**Discover a World of Flavors: Green Tomato Ketchup, Relish, and More**
Unleash the culinary potential of green tomatoes with a trio of delectable recipes that showcase their unique tang and versatility. From the classic tangy-sweet Green Tomato Ketchup, perfect for burgers, fries, and sandwiches, to the chunky and flavorful Green Tomato Relish, ideal for hot dogs, brats, and tacos, these condiments will elevate your meals to new heights. But that's not all! This article also features a Green Tomato Salsa, a refreshing and zesty addition to your favorite Mexican dishes, and a Green Tomato Chutney, a sweet and savory condiment that pairs wonderfully with grilled meats and cheeses. With step-by-step instructions and helpful tips, these recipes are perfect for preserving your green tomato harvest and enjoying their unique flavor all year round. Get ready to transform your pantry and taste buds with this collection of green tomato delights!
GREEN TOMATO KETCHUP(RELISH)
This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.
Provided by ginger skaggs
Categories Other Sauces
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
- 2. Soak in brine overnight.
- 3. The next morning drain or squeeze out brine.
- 4. Mix vinegar, sugar and spices together.
- 5. Bring to a boil.
- 6. Add vegetables and cook for 10 minutes.
- 7. Put in jars and seal.
- 8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
SWEET GREEN TOMATO KETCHUP
This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!
Provided by Nadine
Categories Side Dish Sauces and Condiments Recipes
Time 5h
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, layer the tomatoes, bell peppers and onion, seasoning each layer with salt as you go. Keep making layers until you run out of vegetables. Cover the bowl, and refrigerate for 4 to 5 hours.
- Pour the vegetables into a colander and rinse off the salt under running water. Put them into a pot with a lid, and stir in the vinegar, brown sugar, cinnamon, pumpkin pie spice, white sugar, whole cloves, and corn syrup. Bring to a boil, and then simmer over medium heat, uncovered, for about 30 minutes. The tomatoes will start to turn pale.
- When the vegetables are very soft, press them through a sieve, being sure to find all of the cloves and remove them. Cool the sauce and store in the refrigerator.
Nutrition Facts : Calories 85.1 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 3470.6 mg, Sugar 19.2 g
"AMISH" TOMATO KETCHUP, FOR CANNING
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!
Provided by WJKing
Categories Vegetable
Time 3h10m
Yield 10 or more bottles
Number Of Ingredients 8
Steps:
- Mix all ingredients& boil for 2 1/2 hours, or until thick.
- Pour into jars.
- (no need to heat filled jars).
- I use'old' glass ketchup bottles.
- It is not necessary for these to'seal.
- 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
GREEN TOMATO KETCHUP - QUEBEC STYLE CHOW-CHOW
This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.
Provided by Nat Da Brat
Categories Chutneys
Time 1h15m
Yield 12 cups
Number Of Ingredients 6
Steps:
- In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
- Let stand for at least 8 hours, better overnight.
- Rinse; drain well.
- Combine vegetables with vinegar, sugar and spice bag.
- In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
- Stir frequently until slightly thickened.
- Pour into hot, sterilized jars and seal.
Nutrition Facts : Calories 299.5, Fat 0.8, SaturatedFat 0.1, Sodium 6339.4, Carbohydrate 70.7, Fiber 5.7, Sugar 60, Protein 5.2
Tips:
- Choose firm, green tomatoes for the best flavor and texture in your ketchup relish.
- To easily peel the tomatoes, score an "X" into the bottom of each tomato and place them in a bowl of boiling water for about 30 seconds. Remove from hot water and immediately place in a bowl of ice water. The skins should slip right off.
- If you don't have time to peel the tomatoes, you can also grate them. Just be sure to remove the core and seeds first.
- Use a food processor or blender to chop the tomatoes, onions, and peppers. This will make the process much quicker and easier.
- Be sure to cook the ketchup relish over low heat so that it doesn't burn. Stir it frequently to prevent sticking.
- Taste the ketchup relish as it cooks and adjust the seasonings to your liking.
- Canning the ketchup relish is a great way to preserve it for later use. Just be sure to follow the instructions carefully to ensure that the relish is properly sealed.
Conclusion:
Green tomato ketchup relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for sandwiches, burgers, hot dogs, and even as a dipping sauce for fries or chips. With its sweet and tangy flavor, green tomato ketchup relish is sure to be a hit with everyone who tries it. So next time you have a bumper crop of green tomatoes, be sure to give this recipe a try. You won't be disappointed.
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